Mashed potatoes with kefir and dill
Votes: 35
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Mashed potatoes with kefir and dill - a detailed recipe.
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Recipe:
Place 1 kg (2.3 lb) peeled potatoes (red-skinned potatoes work best for mashing) and 4 peeled garlic cloves in a saucepan; cover with a little salted water. Bring to a boil, then simmer until tender, 15 to 20 minutes. Discard 1 cup of the cooking liquid; discard the remaining water. Mash the potatoes with the reserved cooking liquid and 1/2 cup of kefir each, 3 tbsp (45 g) butter, 2 tbsp chopped dill and 2 springs of green onion, adding the remaining cooking liquid if necessary. Season the mashed potatoes with salt and pepper.
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