Plain mashed potatoes
Votes: 1
Time: 1 hour 5 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 190, total fat 12 G., saturated fats 8 G., proteins 3 G., carbohydrates 18 G., fiber 1 G., cholesterol 34 mg, sodium 313 mg, sugar 2 G.
Calories 190, total fat 12 G., saturated fats 8 G., proteins 3 G., carbohydrates 18 G., fiber 1 G., cholesterol 34 mg, sodium 313 mg, sugar 2 G.
When making mashed potatoes, choose potatoes with a high starch content, which will make the side dish fluffier. Boil the potatoes in their skins, then peel and mash them with cream or milk to ensure a creamy, not watery, mash.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g medium potatoes, thoroughly washed (3-4 tubers)
- 80 g unsalted butter, room temperature, cut into pieces
- 1 cup warm cream 10%
We recommend
Recipes with similar ingredients: mashed potatoes, cream
Cooking the dish according to the recipe:
- Place the potatoes in a large saucepan, add enough cold water to just cover, and season generously with salt. Bring to a boil over medium heat and simmer, uncovered, until the potatoes are tender, 45-55 minutes.
- Drain the potatoes, peel them with an oven mitt or kitchen towel, and transfer them to a large bowl. Add the butter, warm cream, 1.5 teaspoons of salt, and a few turns of the black peppercorns. Mash with a potato masher.
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