Microwave Sweet Potato Puree
Votes: 15
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Microwave Sweet Potato Puree - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 sweet potato with peel
- 3 tbsp (45 g) butter
- 4 feathers green onions, cut into rings
- 8 sage leaves
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Cooking the dish according to the recipe:
- Pierce the potatoes with a fork and microwave for 8 minutes. Then peel and mash until smooth.
- Melt the butter in a shallow frying pan and fry lightly until browned, then add the sage leaves and fry.
Remove the sage leaves and place on a plate.
Fry the green onions in the same pan with the sage butter. Season with salt and pepper. - Sprinkle the mashed potatoes with fried green onions and sage.
We offer you 10 Ways to Cook Sweet Potatoes.
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