Mashed potatoes with dill and horseradish
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 281, total fat 17 G., saturated fats 11 G., proteins 5 G., carbohydrates 29 G., fiber 4 G., cholesterol 45 mg, sodium 505 mg, sugar 4 G.
Calories 281, total fat 17 G., saturated fats 11 G., proteins 5 G., carbohydrates 29 G., fiber 4 G., cholesterol 45 mg, sodium 505 mg, sugar 4 G.
Want your mashed potatoes to be a memorable holiday side dish? Try adding fresh dill and spicy horseradish. For a fluffier, velvety mash, press the potatoes through a potato masher before adding the remaining ingredients.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 kg of unpeeled potatoes
- 1 cup whole milk
- 110 g unsalted butter
- 1/4 cup chopped fresh dill + fresh dill sprigs for serving
- 2 tbsp. prepared horseradish
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Cooking the dish according to the recipe:
- Place the potatoes in a medium saucepan, cover with cold water, and add 2 tablespoons of salt. Bring to a boil and simmer, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pan (optional, press them through a potato masher after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Add the dill, horseradish, and 2 teaspoons of salt; season with pepper to taste. Garnish with dill sprigs.
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