Mashed potatoes

• Meat muffins
• Mashed potato topping

Make festive meatloaf in individual meat cupcakes and top them with velvety mashed potatoes like cream, sprinkled with chopped parsley. It's a main dish and a side dish all in one. Serve with any gravy or sauce. read more

Ree Drummond serves mashed potatoes and cheese in a fondue pot. This side dish is sure to please everyone at your party. Not only does it look appealing when served this way, but it's incredibly delicious thanks to a generous dose of melting Gruyere. read more

Make this chestnut puree a special side dish for your holiday meats. Add butter for a rich, creamy flavor and velvety texture. Your guests will be asking for more! read more

Aligot is a delicate mashed potato with cheese from the Aubrac region of central France. Traditionally, aligot is made with Tomme d'Auvergne, a young cheese with a nutty flavor and melts easily. In this recipe, we use a more affordable variety: read more

This spicy Indian dish of mashed potatoes is delicious and easy to make. It has many variations depending on the region. In Bengal, the dish is called bhorta (mashed potatoes), in northern India it's bharta, and in Bihar it's chokha. Bengalis have a special... read more

• Mashed potatoes with brie or camembert cheese
• Chicken breast in mustard sauce with tarragon
• Swiss chard with bacon and leeks

Chicken in a velvety mustard sauce with tarragon is served with mashed potatoes with Brie or Camembert cheese, and braised rainbow chard with bacon and leeks. Everything cooks simultaneously, so in just 30 minutes you'll have... read more

Chimichangas are a signature dish of the Mexican city of Sonora. They have also become popular in Tex-Mex cuisine in the American Southwest. Traditionally, they are filled with chicken, pork, or beef, cheese, baked beans, and rice. I believe... read more

This super simple recipe includes the standard ingredients of Korean potato salad, but you can add canned corn, diced ham, raisins, apple, cooked pasta, and more. Slightly sweet and - read more

• Bacon and vegetables
• Pork
• Mashed potatoes with garlic

Natural bone-in pork loin cutlets are simmered in spiced apple butter with grape tomatoes, onions, bell peppers, and bacon, resulting in a juicy and flavorful dish. Garlic mashed potatoes are a perfect side dish. read more

• Filling
• Creamy mashed potatoes
• Cranberry sauce

Despite its name, the bread filling is most often baked separately from the bird, especially if you're feeding a large crowd. With this recipe, you can create a truly festive side dish in the form of a decorative wreath. For this recipe, you'll need: read more

• Sour milk sauce with herbs
• Ebleskivers

The king of gourmet brunches, Bobby Flay, suggests making these delicious aebleskivers for Sunday brunch and serving them with a sour milk dip with fresh herbs. Aebleskivers are traditional Danish doughnuts made with... read more

We took inspiration from the incredibly popular Tik Tok recipe for baked pasta with feta and reimagined it to make a huge batch of holiday side dish. The best part about this recipe is that you don't have to take up any space on the stove or anything— read more

• Festive puree
• Gravy

"These are very cheesy mashed potatoes! Mind you, there's as much cheese as possible in this," says Molly Yeh. She also recommends making a gravy with her holiday mashed potatoes using the bacon fat rendered from frying or baking. read more

Sweet potatoes are also known as mashed potatoes, and they're also great for mashing, and this recipe uses both regular potatoes and sweet potatoes for mashed potatoes. It's delicious! A perfect side dish for a special occasion when you need something extra— read more

There are a million recipes for this simple side dish. Why? Because we always want to make it in a new way. Because at Thanksgiving, mashed potatoes, gravy, and cranberry sauce are the three main "sauces" for turkey. Leftovers - read more

Want your mashed potatoes to be a memorable holiday side dish? Try adding fresh dill and spicy horseradish. For a fluffier, velvety mash, press the potatoes through a potato masher before adding them. read more

These velvety mashed potatoes can be made ahead of time and stored in the refrigerator or even the freezer until ready to serve. Reheat the mashed potatoes slowly in the oven, and they'll stay fluffy and not sticky, just like microwaved mashed potatoes. read more

• Potato balls
• Vodka sauce

These potato puffs are so delicious, everyone at your next party will be asking for more. They're made with the same dough as Italian gnocchi. After being air-fried, they become crispy and golden on the outside and— read more

If you're making mashed potatoes for a holiday table, transform this everyday side dish into a sophisticated treat by adding some garlic-and-herb goat cheese along with butter and milk. The golden color makes this mashed potato even more special. read more

For perfectly velvety and fluffy mashed potatoes, it's best to mash them with a potato masher. For a delicate, creamy flavor, season the mashed potatoes with heavy cream and melted butter. If desired, the finished mashed potatoes can be... read more

When making mashed potatoes, choose potatoes with a high starch content, which will make the side dish fluffier. Boil the potatoes in their skins, then peel and mash them with cream or milk to make the mashed potatoes less... read more

Pan-fried beef steak with mashed potatoes and green peas is a classic that's always a hit, even for weekday dinners, as this recipe uses inexpensive skirt steak. But the most delicious part of this dish is, perhaps, the tender... read more

This delicious quiche is filled with mashed potatoes, bacon bits, and fried Italian sausage. It's filling and, paired with a light, crunchy salad in a vinaigrette dressing, perfect for brunch or dinner. read more

This recipe is inspired by traditional Pennsylvania Dutch cuisine. The dish combines mashed potatoes and turkey bread stuffing, creating a homey and delicious meal. The choice of bread is crucial for this casserole. White bread is best. read more

If you have leftover stew, mashed potatoes, and vegetables sitting in the freezer after the holidays, make a hearty shepherd's pie. Made with only frozen ingredients and pantry staples, this recipe is a lifesaver during those busy times. read more

• Mashed potatoes
• Filling
• Topping

This simple and delicious shepherd's pie is made with ground lamb, and frozen chopped vegetables make the whole process quicker. Top the thick meat stew with creamy mashed potatoes, sprinkle with grated cheese, and warm in the oven. Serve with read more

In this recipe, Rachael Ray combines ingredients from some of the most popular Thanksgiving dishes so you can enjoy these flavors year-round. A juicy meatloaf of turkey and bread stuffing is served with creamy mashed potatoes dressed with... read more

This recipe is perfect if you were lucky enough to celebrate Thanksgiving at friends or family's house and were sent home with a ton of leftovers. It's like immersing yourself in the holiday spirit all over again. However, the recipe is also suitable for those... read more

If you have leftover turkey gravy and mashed potatoes after a holiday dinner, bake a delicious shepherd's pie the next day that the whole family will love. Fresh ground beef, frozen vegetables, and gravy make a rich, meaty filling. read more

Although Mark Murphy makes his shepherd's pie from scratch with fresh ingredients, he admits that due to its labor-intensive nature, this recipe is best made with leftover turkey and mashed potatoes from a holiday dinner. This will cut down on your time at the stove and... read more

Dress up basic milk-and-butter mashed potatoes with fresh herbs and grainy mustard, which will burst into a creamy, tart flavor. If you prefer the smoothest mashed potatoes, skip the... read more

When making mashed potatoes, don't skimp on the butter! The most delicious mashed potatoes have a wonderful creamy flavor and a creamy texture. And to preserve the flavor of the potatoes themselves, boil them in their skins and only then peel and mash. read more

• Gnocchi
• Sauce

This version of soft gnocchi uses finely ground matzo meal instead of regular wheat flour, making it the perfect treat for Passover. Like traditional Northern Italian gnocchi, these dumplings are made with potatoes and eggs, and... read more

This basic mashed potato recipe will help you choose the right ratio of potatoes, milk, and butter. Depending on your preferred mashed potato consistency—chunky or smooth—mash it with a potato masher, a fork, or read more

• Mashed potatoes
• Chicken
• Assembly

A complete meal of crispy fried chicken, cheesy mashed potatoes, and refreshing coleslaw served like ice cream—in a waffle cone! This presentation is sure to wow your guests, and kids will be especially delighted. read more

Boxty is an Irish potato pancake. It's often served for brunch, but it's also a great appetizer or side dish for corned beef. In this version, the potato flavor of the boxty is wonderfully complemented by creamy cheddar and fragrant herbs. read more

Add grated cheddar and dill to mashed potatoes for a great side dish for a holiday dinner. The cheese will make the mashed potatoes chewy and creamy, and the dill, with its refreshingly spicy flavor, is the perfect companion. Serve the mashed potatoes hot. read more

A juicy fried New York strip steak is served with a rich wine and mushroom sauce, and served with velvety mashed potatoes laced with mustard seeds. You can use either white or brown button mushrooms for the sauce. read more

• Sweet potato
• Mashed potatoes

Make a special mashed potato to go with your holiday meat by adding sweet potatoes. They'll add a touch of sweetness to the mashed potatoes, and the smoky chipotle peppers in the adobo sauce will balance the sweetness with their savory flavor. To make the mashed potatoes fluffy and... read more

Add smoked chipotle peppers to classic mashed potatoes, which will complement the creamy taste of the mashed potatoes with a smoky note and a touch of heat. Just one vibrant ingredient makes this side dish special and festive. Perfect with fried potatoes - read more

Moroccan ras el hanout seasoning, harissa, and plenty of fresh herbs infuse a simple meat and potato dish with the magical aromas of Maghreb cuisine. Rub the seasoning onto natural lamb shoulder cutlets and fry them in a pan until deliciously tender. read more

• Sweet potato
• Mashed potatoes

Mash two types of potatoes—regular and sweet—and add sun-dried tomatoes and Parmesan cheese for a perfect holiday side dish. Because sweet potatoes have a slightly different texture than traditional potatoes, they... read more

Season mashed potatoes with chipotle peppers in adobo sauce and top with crispy bacon bits for maximum flavor. Chipotle peppers have a pleasant spiciness and smoky flavor that complements the bacon. read more

If you have a ball of ready-made pizza dough on hand, you can bake something new and unusual quickly and without any hassle. For this pizza, you don't need tomato sauce. Instead, use leftover mashed potatoes from last night's dinner, and top it with read more

• Roasted Garlic Mix
• Swede
• Mashed potatoes

Roasted garlic and mashed rutabaga enhance the flavor of classic mashed potatoes. Plus, adding low-calorie rutabaga helps lighten the side dish and adds healthy fiber. The rutabaga is boiled separately from the potatoes, then... read more

• Roasted Garlic Mix
• Stewed leeks
• Mashed potatoes

Leeks sautéed in butter and a little water are a wonderful addition to tender mashed potatoes with sweet and spicy roasted garlic. Mash the potatoes and leeks together, or if you prefer a more mashed potato, read more

• Roasted Garlic Mix
• Caramelized onions
• Mashed potatoes

Caramelized onions and roasted garlic add a rich, spicy flavor to the creaminess of mashed potatoes. For this recipe, the garlic is baked in foil, and the onions are slowly sautéed in olive oil for half an hour. Watch carefully to ensure... read more

• Roasted Garlic Mix
• Mashed potatoes

Add a few heads of roasted garlic to traditional mashed potatoes for the perfect side dish for any meal. Roasting the garlic cloves softens them like a paste and blends perfectly into the mashed potatoes. Their flavor loses its sharpness. read more

• Potato Upside-Down Bread
• Sour Cream and Onion Spice Mix

Love sour cream and onion-flavored potato chips? Now you can bake bread with the same flavor! The dough is mixed with mashed potatoes, which gives the crumb a wonderful aroma and a soft texture, and the bread is topped with onion-flavored chips. read more

If you have leftover fried chicken and mashed potatoes with gravy after Sunday dinner, give them a try and make a completely new dish that's even more delicious! Mashed potatoes with gravy make a thick gravy with chunks of fried chicken - read more

• Mashed potatoes
• Homemade Cajun Seasoning

Velvety mashed potatoes are the perfect side dish for any occasion, whether it's a holiday or a simple weeknight dinner. This recipe uses yellow potatoes, which, along with butter, cream cheese, and heavy cream, read more

A traditional British dish, often made from leftovers from a Sunday or large festive dinner. It's a wonderful way to unwind after a hectic day and enjoy leftovers in a new format: patties. read more

Bangers and mash is a traditional British dish, often served in pubs and cooked at home. Fried, thick sausages are served on a bed of creamy mashed potatoes. This dish is a favorite among both adults and children. read more

• Chateaubriand and wine-mushroom sauce
• Mashed potatoes

Chateaubriand is the perfect dish for a romantic dinner. It's made from a small, central cut of beef tenderloin, serving two. The meat is first pan-fried until golden brown on all sides, and then... read more

• Topping
• Filling

This shepherd's pie can be baked in a 2-quart casserole dish or in individual ramekins if you're making it for a party. The thick filling of shredded chicken and spinach in a light fresh tomato sauce is topped with a thick layer of mashed potatoes and... read more

Natural Greek yogurt and green onions add a delicious flavor and creaminess to mashed potatoes. They also effectively replace heavy butter and cream, enriching your side dish with protein, calcium, and probiotics. read more

• Casserole
• Mashed potatoes

Make a delicious holiday shepherd's pie with a meat filling topped with a thick layer of delicious mashed potatoes, and you won't have to worry about a side dish. The filling is made with ground beef simmered in a small amount of broth with... read more

A slow cooker makes this classic side dish even easier. Simply combine peeled and sliced ​​potatoes with butter, salt, black pepper, and water in a slow cooker, set the desired cooking mode, and you're ready to go. read more

These meat pies are made quickly using store-bought dough, raw sausages, and mashed potatoes (use up leftovers from last night's dinner!). Remove the sausage casings, and you'll have a meat base for the pies. Fry the ground meat with onions, - read more

Milkao are Chilean fritters made from a mixture of mashed potatoes and raw grated potatoes. Both ingredients are taken in equal proportions, excess liquid is squeezed out of the raw potatoes, and the mixture is kneaded into a dough with the addition of salt and pepper. read more

Make a delicious snack in the form of crispy potato balls. To do this, whisk together choux pastry and mashed potatoes, fill a pastry bag with the mixture, pipe the balls, and fry them in a deep fryer or a large saucepan. read more

Leftover salmon from the day before can be used to make delicious croquettes. Mix the crumbled fish with mashed potatoes, eggs, onions, and flour. Form into balls and fry in plenty of oil. The croquettes turn out delicious and crispy. read more

• Gnocchi
• Sauce

Italian gnocchi are so delicious and versatile that they should definitely become part of your diet. They can be made in large quantities and frozen, or boiled in smaller portions as needed and served with a wide variety of dishes. read more

Homemade baked goods always make the atmosphere at the dinner table more cozy and intimate. As an alternative to regular bread, bake yeast potato bread using this simple recipe. Using mashed potatoes mixed with wheat flour, read more

The mashed potatoes used in this burger bun recipe add a unique texture to the finished dish. Refrigerating the dough overnight allows it to infuse with flavor. The warm, golden-brown potato buns will be a perfect complement to... read more

You'll agree, chicken and waffles is an unusual combination. However, this dish has long been popular in America, being a representative of soul food, which translates from English as "food for the soul." The culinary movement of soul food has... read more

Savory sandwiches with slices of roast beef, horseradish, mustard, and a delicious chicken broth sauce, topped with fresh watercress and parsley. This hearty meat appetizer is served with creamy mashed potatoes. read more

Love spicy food? Try making mashed sweet potatoes with chipotle. Sweet potatoes are also known as sweet potatoes, although they have little in common with the traditional, familiar potato. Chipotle is a Mexican condiment made from smoked red pepper. read more

• Pizza
• Gluten-free pizza dough

A step-by-step recipe for rice flour pizza topped with Canadian bacon and pineapple. read more

• Pizza
• Gluten-free pizza dough

A step-by-step recipe for pizza with rice flour and cheese and mushroom filling. read more

All you need are frozen potato balls and a strip of bacon. Step-by-step photo recipe. read more

You still have some uneaten meat in the fridge, start preparing a new dish, and add the meat in the process, frying it with spices. read more

Detailed recipe with photos.

Detailed recipe with photos.

Use this recipe from Tyler Florence and boil your potatoes with bay leaves to infuse them with flavor from the start. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Stewed vegetables:
• Colcannon (mashed potatoes with kale):

Detailed recipe with photos.

Detailed recipe with photos.

• Mashed Potato Dumplings:

Almost anything left over from a holiday dinner can be used to make this soup. Even turkey bones, which will add a rich flavor to the broth. read more

Paula Deen coats leftover mashed potatoes in breadcrumbs and deep-fries them until golden and crispy. read more

A recipe for pastries filled with peanut butter, raspberry jam, or umeboshi paste made from dried Japanese plums. The dough was mixed with fluffy mashed potatoes, coated with the filling, and rolled into a roll. The roll was then placed in a... read more

Detailed recipe with photos.

A recipe for a vegetable side dish made from mashed potatoes, with the addition of fried cabbage, butter, and cream. The cabbage is first fried, then simmered in the potato cooking liquid, and mashed until smooth. read more

Detailed recipe with photos.

Detailed recipe with photos.