Sausages with mashed potatoes
Votes: 5
Time: 50 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Sausages and mash is a traditional British dish, often served in pubs and cooked at home. Fried thick sausages are served on a bed of creamy mashed potatoes. This dish is a favorite with both adults and children. You'll need raw veal or chicken sausages. Bake them in the oven at a high temperature until they develop a delicious crust. Meanwhile, prepare the mashed potatoes, whisking them with a mixer for a creamier, more delicate texture. Three types of mustard—Dijon, grainy, and dry—will complement the creamy flavor of the mashed potatoes perfectly.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.8 kg raw veal or chicken sausages (8 large)
- 1.8 kg Yukon Gold potatoes, peeled and diced
- 55 g unsalted butter, diced
- 110 g crème fraîche
- 0.5 cups whole milk
- 2 teaspoons Dijon mustard
- 2 tsp grainy mustard
- 1 teaspoon mustard powder
- 1 teaspoon freshly ground black pepper
- Fresh parsley, for serving
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Cooking the dish according to the recipe:
- Preheat oven to 220°C.
Place a rack on a baking sheet and arrange the sausages in a single layer on the rack. Bake for 18-20 minutes, until cooked through. - Meanwhile, place the potatoes in a large saucepan with 1 tablespoon of salt and enough water to cover. Bring to a boil and simmer for 20-25 minutes, until the potatoes are very tender. Drain in a colander, drain, and return them to the saucepan.
- Add the butter, crème fraîche, milk, Dijon mustard, grainy and dry mustard, 1 tablespoon salt, and pepper and beat the potatoes in the saucepan with a hand mixer on low speed until smooth and creamy.
- To serve, spoon a generous portion of mashed potatoes onto a plate and top with the sausages, cut in half diagonally. Sprinkle with chopped fresh parsley and serve.
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