Salisbury steak with mashed potatoes
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 663, total fat 37 G., saturated fats 17 G., proteins 37 G., carbohydrates 45 G., fiber 5 G., cholesterol 191 mg, sodium 867 mg, sugar - G.
Calories 663, total fat 37 G., saturated fats 17 G., proteins 37 G., carbohydrates 45 G., fiber 5 G., cholesterol 191 mg, sodium 867 mg, sugar - G.
Salisbury steak is a dish that, unlike expensive steaks, you can afford for dinner any day. It's a patty made from a mixture of ground meats in a sauce with onions, or, as in this recipe, carrots and celery. The patties are first fried until golden brown, then simmered with vegetables in chicken broth. After removing the cooked patties from the pan, thicken the sauce with butter and pour it over the patties along with the vegetables. Serve with mashed potatoes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.7 kg Yukon Gold or red potatoes, cut into 2.5 cm pieces.
- 0.6 kg of meatloaf ground meat mixture
- 0.5 tbsp. panko breadcrumbs
- 1 large egg
- Half an onion, grated
- 1.5 tsp chopped fresh thyme
- 2 tsp Worcestershire sauce
- 4 tablespoons unsalted butter
- 1.5 cups small carrots, cut in half lengthwise
- 3 stalks celery, chopped
- 1 and 1/4 cups lightly salted chicken broth
- 3 tbsp. low-fat cream
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Recipes with similar ingredients: red potatoes, potato, ground beef, minced pork, minced veal, panko breadcrumbs, eggs, onions, thyme, Worcestershire sauce, butter, carrot, celery, bouillon, cream
Cooking the dish according to the recipe:
- Place the potatoes in a medium saucepan and cover with cold water. Season with salt. Bring to a boil and simmer until tender, about 25 minutes.
- Meanwhile, in a bowl, combine the ground beef, panko, egg, onion, thyme, Worcestershire sauce, 1 teaspoon salt, and a pinch of freshly ground black pepper; mix with your hands. Form into 4 oval patties, 1 cm thick.
- In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat. Add the patties; cook until browned, 3 minutes per side. Arrange the carrots and celery around the patties; cook until the vegetables begin to soften, 3 minutes. Reduce the heat to medium. Pour in the broth, cover, and simmer until the patties are cooked through, 5 minutes. Add the patties and increase the heat to high. Cook until the broth has reduced slightly, 2 minutes, then add 1 tablespoon butter and stir until completely melted.
- Drain the potatoes; mash them with the cream, the remaining 2 tablespoons of butter, and salt and black pepper to taste. Serve with cutlets and vegetables.
Note
The meatloaf mixture is a mixture of equal parts ground beef, pork, and veal; you can also use a mixture of 340 grams of ground beef (neck) and 220 grams of ground pork.
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