Time: 40 min.
Complexity: easily
Servings: 4

Meatballs in wine sauce with mashed potatoes - a detailed recipe.

Ingredients:

• 700 g potatoes, cut into 3 cm pieces.
• Salt and ground pepper
• 350 g of ground beef
• 350 gr. sausage mince with Italian seasoning
• 1/3 cup breadcrumbs
• 1 large egg, lightly beaten
• 2 cups low-sodium chicken broth
• 6 tbsp (90 g) unsalted butter, cut into pieces
• 350 g of chopped mushroom mixture
• 1 tbsp flour
• 1 tbsp. dry red Marsala wine
• 1 cup fresh chopped parsley

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

potato, ground beef, mushrooms, red wine, breadcrumbs, eggs, kupaty (fried sausages), parsley

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Preparation:

Step 1
• Place the potatoes in a saucepan and fill with water to a level of 3 cm above the potatoes; add salt. Bring to a boil, then simmer for about 20 minutes. Drain the water and let the potatoes cool.
Step 2
• Meanwhile, preheat the oven. In a medium bowl, combine the ground beef, sausage, breadcrumbs, egg, 1/2 cup chicken broth, 1/2 teaspoon salt, and a pinch of pepper; mix with your hands until smooth.
  
  Form 12 meatballs (about 5 cm each) and place on a baking sheet lined with parchment paper. Bake until golden brown, about 7 minutes.
Step 3
• Meanwhile, melt 1 tablespoon (15 g) of butter in a large saucepan or Dutch oven. Add the mushrooms, 1/2 teaspoon of salt, and a pinch of pepper. Cook for about 8 minutes, until the mushrooms are softened. Sprinkle with flour and stir. Add the wine and bring to a simmer.
  
  Add 1 cup of chicken broth, bring to a boil again, then reduce heat to medium and add the meatballs. Let it simmer, stirring occasionally, while you mash the potatoes.
  
  Add the remaining 5 tablespoons (75 g) butter and 1/2 cup chicken broth to the potatoes and stir. Season with salt and pepper. Stir the parsley into the meatball mixture. Serve the meatballs with mashed potatoes.

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