Time: 10 min.
Complexity: easily
Servings: 4

An original appetizer for the festive table, easy to prepare.

Ingredients:

• 1 cup cooked spaghetti
• 1 beaten egg
• 1/4 tbsp. grated parmesan
• 12 ready-made mini meatballs
• Parsley
• Marinara sauce (see recipe) Here)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

pork, beef, spaghetti pasta, eggs, parsley, marinara sauce, Parmesan cheese

We recommend

Preparation:

Step 1
• Combine spaghetti, beaten egg and Parmesan in a bowl. Roll in meatballs in the resulting mixture, then fry in vegetable oil until golden brown, 5 minutes. Insert a skewer into each meatball, arrange on a platter, and sprinkle with chopped parsley. Serve with marinara sauce.

Votes: 1