Time: 28 min.
Complexity: easily
Quantity: 24 pcs.

This Italian antipasto is served on skewers laced with ingredients that create an unforgettable Mediterranean flavor: Italian chicken sausage, sun-dried tomato, basil, artichokes, and roasted peppers. Lightly fry the sausage to give it a crispy texture, and use canned ingredients except for the basil. Lastly, prick the sausage circle so the skewer can stand upright for a more attractive presentation. This easy-to-make appetizer is a visual delight for everyone. Serve this antipasto with drinks.

Ingredients:

• 350g prepared Italian chicken sausage, sliced ​​into 2.5cm thick rounds.
• 0.5 cup fresh basil
• 1 can (340g) roasted red peppers, rinsed and cut into 2.5cm pieces.
• 2/3 cup sun-dried tomatoes, cut into 2.5cm pieces if large
• 1 can (400g) of canned artichoke hearts, drained, cut artichokes into quarters

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sausage, basil, sweet pepper, sun-dried tomatoes, Artichokes

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Preparation:

Step 1
• Heat a nonstick skillet over medium heat; spray with cooking spray. Add the sausage and cook, turning 2-3 times, until heated through and browned, about 8 minutes.
Step 2
• Thread 1 small basil leaf or half a large basil leaf onto a small wooden skewer. Top with a roasted red pepper, sun-dried tomatoes, artichokes, and sausage, arranging them on the skewer so the appetizer can rest on a piece of sausage. Repeat with the remaining ingredients to make about two dozen canapés.

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