Antipasto Salad with Grilled Broccolini

Time: 20 min.
Complexity: easily
Servings: 4

Antipasto salad is a traditional Italian appetizer served before the main course. It's typically made with a variety of ingredients typically served as appetizers, or antipasto, such as deli meats, fresh and pickled vegetables, and cheese. This recipe features white beans, salami slices, and pickled hot peppers. The highlight is grilled broccolini, which adds richness and a smoky summer flavor. Dress the salad with a vinaigrette and offer your guests a snack while the meat grills.

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Recipe:

Toss 12 ounces (350 g) broccolini with 1 tablespoon olive oil and 1 teaspoon coarse salt. Grill over medium-high heat, turning, until crisp-tender, 5 minutes. Transfer to a cutting board and let cool, then chop. Combine two 16-ounce (425 g) cans rinsed white beans with the broccoli, 1/2 cup striped salami, 1/4 cup sliced ​​marinated hot cherry pepper, 1 tablespoon brine from the peppers, 1 tablespoon white wine vinegar, and 2 tablespoons olive oil; season with salt and pepper to taste.