Warm Rigatoni Pasta Salad with Broccolini and Feta Cheese
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Quantity: 2.5 tbsp.
Complexity: easily
Servings: 4
Quantity: 2.5 tbsp.
A recipe for a warm rigatoni pasta salad with soaked shallots, cooked broccolini, radishes, and feta cheese. Dressed with sherry vinegar and orange zest.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bunch broccolini (approx. 280g), stems cut into 2.5cm lengths, small florets reserved
- 350 g whole-wheat rigatoni pasta
- 200 g of cheese feta, crumble
- 1 small shallot, cut into wedges
- 1 bunch radish, thinly sliced into rounds
- 1 tbsp. sherry vinegar or red wine vinegar
- 1/2 tsp finely grated orange zest
- 3/4 tsp coarse salt, plus more as needed
- Freshly ground black pepper
- 3 tbsp. l. olive oil
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Recipes with similar ingredients: broccolini, rigatoni pasta, feta cheese, shallots, radish, sherry vinegar, wine vinegar, Orange zest
Cooking the dish according to the recipe:
- Place shallots in a bowl filled with cold water with ice for 10 minutes; drain.
- Bring a saucepan of salted water to a boil. In a separate bowl, prepare cold water with ice; season with salt. Place the broccolini in the boiling water and cook for 2-3 minutes. Add the radishes and cook for another 30 seconds. Remove the vegetables from the boiling water with a slotted spoon and immediately plunge them into the ice water. Place in a colander and drain.
- Add rigatoni to the same pot of boiling water and cook, stirring, for about 8-9 minutes. Drain and let stand.
- Prepare the dressing in a salad bowl: Whisk together sherry vinegar, grated orange zest, 3/4 teaspoon salt, and ground pepper to taste. While whisking, gradually pour in the olive oil.
- Add rigatoni, shallots, cooked broccolini, and radishes, and toss to combine. Sprinkle with feta cheese. Serve at room temperature.
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