Time: 5 min.
Complexity: easily
Servings: 2

Greek tomato and cucumber salad with feta cheese - detailed recipe.

Ingredients:

• 2 tomatoes, cored and sliced
• 1.5 cucumbers, peeled, seeded and sliced ​​into circles
• 1 chopped green bell pepper
• 1 head of chopped red onion
• Salt and ground black pepper
• 2 tablespoons red wine vinegar
• 3 tbsp. l. olive oil
• 10 dates
• 1/2 cup crumbled feta cheese

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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tomatoes, cucumbers, sweet pepper, red onion, feta cheese, wine vinegar, dates

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Preparation:

Step 1
• In a medium bowl, combine the tomatoes, bell pepper, onion, and cucumber. Season with salt and pepper. Add the vinegar and olive oil. Stir. Sprinkle with dates and feta cheese and serve.

Votes: 3