Greek-style chicken pizza

Votes: 2

Time: 32 min.
Complexity: easily
Servings: 4

Greek-style chicken pizza - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g fresh or frozen pizza dough or bread (defrost)
2 boiled chicken breasts, cut into cubes (about 2 cups)
1 cup sliced mushrooms
1.5 tbsp. grated mozzarella cheese
1/2 cup crumbled feta cheese
2 tsp garlic flakes
1/2 cup pitted Kalamata olives, sliced into rounds
1 teaspoon dried oregano
1/3 cup pine nuts
1 serving cherry tomato salad (see recipe below)

Cherry Tomato Salad:

2 cups red cherry or grape tomatoes, halved
2 cups yellow cherry tomatoes, halved
1/4 cup chopped fresh basil leaves
2 tablespoons red wine vinegar
2 tsp olive oil
1 teaspoon Dijon mustard
Salt and coarsely ground black pepper

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

Preheat oven to 230°C.

Roll the dough into a large rectangle and place it on a large baking sheet. Layer the mozzarella on top, leaving a 1/2-inch border, then sprinkle the pizza with garlic flakes. Top with chicken, mushrooms, and Kalamata olives. Sprinkle with feta cheese and oregano. Bake for 10-12 minutes, until the crust is golden brown and the cheese is melted. Sprinkle with pine nuts.

Serve with cherry tomato salad.

Cherry Tomato Salad: In a medium bowl, combine the cherry tomatoes and basil. In a small bowl, whisk together the wine vinegar, oil, and Dijon mustard. Pour the dressing into the tomatoes and toss to combine. Season with salt and pepper to taste. Serves 4.

Author of the recipe - Robin Miller is a food writer and nutritionist.

Categories:

recipe / Fast food / Pizzas / Bakery / Savory pies / Greek cuisine

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