Greek leaf salad
Votes: 7
Time: 20 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 146, total fat 12 G., saturated fats G., proteins 2 G., carbohydrates 8 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 146, total fat 12 G., saturated fats G., proteins 2 G., carbohydrates 8 G., fiber G., cholesterol mg, sodium mg, sugar G.
Greek leaf salad - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 large head romaine lettuce, chopped
- 1/2 cup olives
- 1/2 cup large capers
- 1/2 cup chopped peppadew pepper
- 1 small cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 head of red onion, thinly sliced into half rings
- 2 tablespoons red wine vinegar
- Salt and ground black pepper
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 1/2 tsp dried oregano
We recommend
Recipes with similar ingredients: romaine lettuce, cucumbers, cherry tomatoes, olive, capers, peppadew pepper, red onion, wine vinegar, lemon juice, oregano
Cooking the dish according to the recipe:
- In a large bowl, whisk together the vinegar, lemon juice, oregano, and 1/4 teaspoon each of salt and pepper. Slowly whisk in the olive oil until smooth.
Place the cucumber, tomatoes, lettuce, olives, capers, pepper, and red onion in a bowl with the dressing and toss to combine. Season with salt and pepper.
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