Greek Roasted Corn with Feta

Votes: 5

How to Make - Greek Roasted Corn with Feta

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Time: 15 min.
Complexity: easily
Servings: 4

Infuse grilled corn with Mediterranean flavor and prepare it Greek-style with fragrant oregano, mint, garlic, and crumbled feta. Grilled corn is brushed with yogurt sauce and rolled in shredded cheese. Lemon juice adds a refreshing twist, and Aleppo pepper adds a zesty note. Eat the corn immediately and enjoy. A great appetizer for summer grill parties and picnics.

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Recipe:

Grill the corn:

Remove the husks from the cobs and brush the corn with vegetable oil; season with salt and black pepper. Grill over medium heat, turning occasionally, until lightly charred, 8-10 minutes.

Prepare the topping:

Combine 1/2 cup plain Greek yogurt with 1/4 cup mayonnaise, the juice of 1 lemon, 1 grated garlic clove, 1/4 teaspoon dried oregano, and a pinch of salt and black pepper. Spoon the topping over 4 grilled corn ears; top with crumbled feta, Aleppo pepper, and dried mint.

Recipes with similar ingredients: corn, feta cheese, yogurt, lemon juice, chili pepper, oregano, mint

Categories:

recipe / Healthy eating / Healthy snacks / Picnic / Backyard Recipes / Summer dishes / Grill, barbecue / Grilled vegetables and fruits / Appetizers / Snacks / Vegetable appetizers / / Food Network - recipes / Greek cuisine

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