Watermelon salad with feta
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Light and easy to prepare, yet so impressive, this salad is a perfect summer treat. The juiciness of the fresh ingredients and the complex flavors, combining salty, sweet, and tart, are what make it so special.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 part white wine vinegar
- 3 parts olive oil
- Feta cheese
- Watermelon
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Recipes with similar ingredients: Watermelon, arugula, feta cheese, olives, wine vinegar, oregano
Cooking the dish according to the recipe:
- Mix 1 part white wine vinegar with 3 parts olive oil, salt and black pepper.
- Toss with finely chopped arugula, sliced red onion, cubed watermelon, crumbled feta, Nicoise olives and fresh oregano.
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