Jicama and Watermelon Salad
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 162, total fat 0 G., saturated fats 0 G., proteins 3 G., carbohydrates 40 G., fiber 9 G., cholesterol 11 mg, sodium 10 mg, sugar 23 G.
Calories 162, total fat 0 G., saturated fats 0 G., proteins 3 G., carbohydrates 40 G., fiber 9 G., cholesterol 11 mg, sodium 10 mg, sugar 23 G.
This juicy, crisp watermelon, jicama, and mint salad in a vibrant citrus dressing is the perfect summer side dish for grilled meat. Balanced sweet and tart, it's perfectly refreshing and brings out the savory flavor of grilled meat or poultry. Prepare the salad just before serving.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cup freshly squeezed orange juice + 1 teaspoon orange zest
- 1/4 cup freshly squeezed lime juice + 1 tsp zest
- 2 tablespoons of honey
- 1 teaspoon ground black pepper
- 1 jicama, cut into strips
- 4 cups watermelon, cut into 5cm pieces.
- 1/3 cup torn fresh mint leaves
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Recipes with similar ingredients: jicama, Watermelon, lime juice, honey, Orange juice, mint
Cooking the dish according to the recipe:
- In a large bowl, combine citrus juices, honey, pepper, and salt. Add jicama, watermelon, and mint and toss to combine.
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