Jicama

This sweet and crisp jicama salad is the perfect complement to any dish that needs a juicy side dish. The combination of raw carrots, sweet apples, and refreshing jicama gives it a gorgeous texture, and the simple honey-lemon vinaigrette... read more

The vinaigrette dressing for this vegetable salad is reminiscent of a popular sesame-based dressing in Japan. A touch of fresh jalapeño adds a piquant flavor, while fresh cilantro infuses this Asian-inspired salad with vibrant flavor and color. read more

• Shrimps
• Citrus marinade
• Innings

"This appetizer is nothing like traditional Tex-Mex nachos. It's cool, crispy, and flavorful. I love it!" says Ree Drummond of her citrus-marinated shrimp nachos. And indeed, these nachos don't require baking— read more

This juicy, crisp watermelon, jicama, and mint salad in a vibrant citrus dressing is the perfect summer side dish for grilled meat. Just the right amount of sweet and tart, it's perfectly refreshing and brings out the savory flavor of grilled meat or poultry. Make the salad - read more

This salad is made with popular Mexican taco fillings: jalapeños, shredded chicken, greens, radishes, red onion, cheese, and jicama. To soften the flavor of the red onion, soak it in cold water for a few minutes, then read more

This special-occasion dish combines two popular dim sum appetizers: sticky rice steamed in a lotus leaf and sticky rice with Chinese sausage. Dried Chinese sausage and dried lotus leaves are available at - read more

This delicious fruit salad is the perfect way to use kombucha as a marinade while preserving all its beneficial properties. Since the kombucha is not heated in this recipe, the live cultures continue to work their magic. read more

Crisp and refreshing honeydew melon, cucumber, and jicama pair beautifully with the vibrant floral notes of gin, lime juice, and triple sec in this invigorating summer sangria. Let it sit in the refrigerator before serving, ideally for - read more

Even meat-eaters will love these vegetarian tacos. The combination of cremini mushrooms and oyster mushrooms adds a vibrant flavor and aroma, making the tacos meaty, while green beans and crisp jicama add a touch of juiciness. Serve topped with a dollop of mashed potatoes. read more

• Chicken salad
• Low-fat ginger dressing

Chicken breast is sautéed with ginger, coriander, and green onions, then tossed with a tangy ginger dressing, infusing it with a ton of spicy, tangy, and herby flavor. The salad is served in lettuce leaf bowls for a light, refreshing appetizer. read more

Challenge all the rules of classic salsa and make it with zucchini instead of tomatoes! This recipe requires only young zucchini and squash, which have tender skin and juicy flesh that's delicious raw. Chop the vegetables into small pieces. read more

The main ingredients of this healthy and filling bowl are boiled boneless, skinless chicken breast and edamame (unripe soybeans). A rich broth made with shiitake mushroom stems, green onions, and large onions imparts a strong Asian flavor and aroma. read more

This marinade of chipotle peppers in adobo sauce, lime juice, honey, and spices is great not only for chicken but also for shrimp. So use what you have on hand. Marinate the shrimp or chicken breast for half an hour, then grill. read more

Thin slices of chicken breast are rubbed with a paprika spice mixture and grilled until delicious grill marks appear. Just a few minutes is all it takes to keep the tender breast juicy and from drying out. Served with tabbouleh of chopped vegetables. read more

If you're new to jicama and don't know where to begin, try this simple appetizer that can be served with drinks or as a side dish to a main course. Jicama is cut into sticks and sprinkled with a spice mixture and - read more

Jicama is a root vegetable native to Mexico and Central America, very similar to a turnip or radish. It's perfect for making juicy and refreshing light salads. In this recipe, jicama will be paired with radishes, and to achieve the flavor... read more

• Wings
• Yogurt and blue cheese sauce

Pair your beer with Bobby Flay's delicious spicy wings. Deep-fried chicken wings are tossed in a flavorful sauce until completely coated. The sauce contains honey, Dijon mustard, chipotle peppers, and red vinegar. Along with other... read more

This salsa is as refreshing as the popular gin and lime Gimlet cocktail that inspired it. It's even more delicious if left to rest overnight in the refrigerator. Serve as an appetizer with - read more

Make a plate of nachos lighter, healthier, and lower-calorie by replacing traditional chips with sliced ​​vegetables and small lettuce leaves. Arrange fresh vegetables on a platter and top with a filling of spicy black beans. A great appetizer for the family - read more

Vegetable appetizers are always popular: low in calories, they help satisfy hunger while providing healthy benefits. The key is to present them in a unique way to ensure your guests are satisfied. For example, you could put together a Tex-Mex-style vegetable platter. Simply... read more

At first glance, these look like traditional ham and cheese sandwiches, but instead of bread, they use crispy jicama, a Mexican vegetable similar to a turnip. This sandwich is low in carbs and rich in healthy fiber. You won't even remember the bread: in - read more

• Taco
• Coleslaw with jicama and cilantro

With this recipe, you can easily transform ground meat substitute into a delicious taco filling that even meat-eaters will have a hard time distinguishing from real Mexican chorizo! A great way to unwind and have a meat-free day without sacrificing... read more

This vegetable salad can be made a day in advance and refrigerated. The longer it sits, the richer and brighter the color will be, thanks to the red cabbage. It will be very impressive when served. Thinly shredded - read more

This unusual quiche was inspired by the Mexican dish enchiladas, filled tortilla tubes baked in a spicy tomato sauce under a layer of grated cheese. Corn tortillas serve as the base for the quiche—convenient when you don't have to work with... read more

This relish is made with red cabbage, meaning it's not only delicious but also vibrant and impressive. It's a perfect appetizer for both everyday meals and festive meat dishes. Shredded cabbage is stewed with garlic and onions in a mixture of - read more

This refreshing salad is a great idea for a light summer appetizer. The crisp, juicy texture of both watermelon and jicama makes a perfect pairing, and their contrasting flavors are the perfect touch that adds a light touch. read more

In addition to avocado, this light summer salad includes jicama (radish can be substituted), mango, and pineapple. All these ingredients infuse the dish with a variety of contrasting textures and flavors, which are evenly balanced by the vinaigrette-based dressing. read more

Make a juicy and healthy salad, packed with vitamins and vibrant flavors from sweet pineapple chunks, zesty watercress, and crisp jicama. Thin rings of spicy jalapeño perfectly balance the fruity sweetness. A - read more

• Steak
• Vinaigrette dressing
• Salad

This hearty, meaty salad features juicy lettuce, tender avocado, sweet tomatoes, crisp jicama, crumbled queso fresco, and thinly sliced ​​grilled New York strip steak with a herb crust. Also includes: read more

This delicious, juicy, vitamin-rich salad is made with raw vegetables and is filled with vibrant summer colors. All the vegetables—jicama, carrots, napa cabbage, red onion, red bell pepper, and cucumber—are cut into roughly equal-sized strips. read more

This stunning salad harmoniously blends the contrasting textures of crisp jicama and cucumber with soft, ripe mango. The sweet, fruity flavors of these ingredients are complemented by crisp lime and fiery chili pepper. Fresh cilantro adds a touch of flavor. read more

The Mexican taco appetizer is captivating with its idea of ​​folded fillings into a warm tortilla. After all, any dish becomes more delicious and appetizing in this way. And in addition to traditional taco fillings, people around the world have begun to wrap tortillas with any kind of meat or... read more

A beautifully presented vegetable crudité plate with a variety of vegetables and a dipping sauce looks quite impressive and stylish. Serve it with wine or place it on a festive table, and you'll demonstrate your impeccable taste and ability to deliciously combine simple ingredients. read more

Looking at such a beautiful salad, it's hard to imagine it could be as delicious as it is attractive. However, you only have to prepare it and try it to see for yourself. The salad boasts a fresh and original flavor with a perfect combination of... read more

• Salad
• Refueling

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A fast food dip recipe made with hot jalapeños, mango, avocado, lime juice, cilantro, and jicama. Serve guacamole with nachos. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the salad:
• For filling:

Detailed recipe with photos.

An Asian-inspired bok choy side dish recipe. Bok choy, shiitake mushrooms, garlic, and jicama are simmered in chicken broth. Served with sake and oyster sauce. read more