Pineapple and Jicama Salad
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Prepare a juicy and healthy salad, packed with vitamins and vibrant flavors from sweet pineapple chunks, zesty watercress, and crisp jicama. Thin rings of fiery jalapeño perfectly balance the fruity sweetness. Dress the salad with lime juice, olive oil, hot sauce, and a little honey. Serve it with any meat or poultry dish and enjoy the exquisite exotic taste.
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Recipe:
In a large bowl, combine the juice of 2 limes, 2 tablespoons each olive oil and finely chopped cilantro and shallot, 1 teaspoon each hot sauce and honey, and 1/4 teaspoon each ground cumin and coarse salt. Toss with 1 bunch watercress, 2 cups diced pineapple, 1 small jicama (peeled and cut into strips), and 1 thinly sliced red jalapeño; season with salt to taste.
Recipes with similar ingredients: jicama, jalapeno pepper, Pineapple, watercress, shallots, lime juice, cumin, honey
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