Mini burgers with ham and sweet and sour pineapple

Votes: 1

How to Make - Mini Ham and Sweet and Sour Pineapple Burgers

Photo of the dish: Ryan Liebe

Time: 25 min.
Complexity: easily
Servings: 8 to 12 pcs.

"Pineapples symbolize hospitality and friendship," says Katie.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

250 g thinly sliced ham
8 - 12 cut potato buns for mini burgers
1/2 cup fresh orange juice (from 2 oranges)
1/4 cup white wine vinegar
3 tbsp. l. brown sugar
2 cups chopped pineapple (1/2 medium pineapple)
2 cups chopped pineapple (1/2 medium pineapple)
1 jalapeño pepper, finely chopped (remove veins and seeds for a less spicy flavor)
Coarse salt and freshly ground pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ham, hamburger buns, Pineapple, Orange juice, wine vinegar, brown sugar, red onion, jalapeno pepper

Cooking the dish according to the recipe:

Combine orange juice, vinegar, brown sugar, and 2 tablespoons water in a medium saucepan and cook over medium-high heat until the sugar dissolves, about 2 minutes. Add the pineapple, red onion, and jalapeño.
Bring to a boil, then reduce heat and simmer, stirring occasionally, until the mixture thickens, 15 to 30 minutes. Season with salt and pepper. Cool.