Time: 25 min.
Complexity: easily
Servings: 40

Mini frittatas are perfect as appetizers for parties, buffets, children's parties, or just for a fun breakfast. Plus, mini omelets cook much faster in the oven than in a large skillet. Prepare two metal mini muffin pans for baking. These will be where the egg mixture will be poured. The ingredients for these mini frittatas are simple: sliced ​​ham, Parmesan cheese, and fresh parsley. Mix everything with beaten eggs and milk and bake. It's delicious and healthy.

Ingredients:

• 8 large eggs
• 0.5 cups whole milk
• 0.5 tsp freshly ground black pepper
• 1/4 teaspoon salt
• 110 g thin slices of ham, chopped
• 1/3 tbsp. freshly grated parmesan
• 2 tbsp chopped fresh parsley

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggs, milk, Parmesan cheese, ham, parsley, black pepper

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Preparation:

Step 1
• Preheat oven to 190°C.
Step 2
• Spray 24-cup mini muffin tins with cooking spray. Whisk the eggs, milk, black pepper, and salt in a large bowl until well combined. Add the ham, cheese, and parsley.
Step 3
• Fill the prepared pans with the egg mixture almost to the top. Bake until the egg mixture is just set in the center, about 8-10 minutes. Using a silicone spatula, loosen the frittatas from the pan and transfer them to a serving platter. Serve immediately.

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