Time: 10 min.
Complexity: easily
Servings: 1

To transform an ordinary omelet into a special breakfast, fry it in a Belgian waffle iron! Add chopped ham and grated cheese to beaten eggs and pour the mixture onto preheated waffle iron plates. A delicious, fluffy omelet will be ready in minutes.

Ingredients:

• 2 eggs
• 1 slice of ham
• 2 tbsp. l. grated mozzarella
• Cooking spray to spray the waffle iron
• Special equipment: waffle iron

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggs, ham, mozzarella cheese

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Preparation:

Step 1
• Preheat waffle iron to medium heat according to manufacturer's instructions.
Step 2
• Crack the eggs into a bowl and whisk. Cut the ham into pieces, then mix the ham and cheese with the eggs.
Step 3
• Spray the waffle iron with cooking spray and add the egg mixture. Close the lid and cook for about 4 minutes.

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