Omelette with cheese
Votes: 6
Time: 10 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
A cheese omelet is a healthy and delicious dish that can be prepared quickly at any time of day. It's an excellent source of protein, helping to keep you full for a long time. It can be served on its own or with a salad or other appetizers. This recipe features a version of the popular American restaurant chain Waffle House. The omelet is fluffy and tender, with a gooey cheese filling, and it's ready in less than 5 minutes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 large eggs
- 2 slices of cheese
- 2 tablespoons of vegetable oil
- Special equipment: 22 cm non-stick frying pan, immersion blender
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Recipes with similar ingredients: eggs, American cheese
Cooking the dish according to the recipe:
- Add vegetable oil to the pan and heat over high heat until ripples appear on the surface.
- Crack the eggs into a tall glass and beat with an immersion blender for 1 minute.
Pour the beaten eggs into the pan, swirling them. Continue swirling the pan in a circular motion until the edges of the eggs are set and fluffy. Once the outer edges are well set, flip the omelet and cook on the other side for about 30 seconds. Continue swirling the pan in a circular motion, but not as frequently as before, or the omelet will collapse. Flip the omelet again and cook for a final 30 seconds. - Place 2 slices of cheese in the center of the omelet, forming a diamond shape. Fold the omelet in half, covering the cheese slices, and slide it onto a plate.
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