American cheese

Ree Drummond makes these bagel burgers with pork sausage patties, melty cheddar, sweet caramelized onions, and a fried egg for a hearty breakfast the whole family will love. Wrap the sandwich warm in foil and take it on the go. read more

For 12-year-old Jeffrey, a contestant on America's Top Chef: Kids, cooking is an adventure, which explains why he decided to put Hawaiian buns in his waffle iron. These buns, he admits, are his favorite food, and he... read more

In this recipe, Molly Yeh decided to combine two popular party appetizers: French fries and nachos. To make nachos easy to eat, you need round, waffle-shaped fries that will hold the toppings well. Line a baking sheet with... read more

• Soup
• Toasts

For a richer, more intense tomato soup, make it with roasted vegetables. Simply place all the vegetables on a baking sheet, roast, and then puree in a blender until smooth. Reheat the soup, thinning it with more broth if necessary. read more

• Beef
• Sauce
• Casserole

Make a bacon cheeseburger-inspired casserole, filled with juicy beef and tons of melty cheese. Several types of cheese—Swiss, American, Cheddar, Monterey Jack, and cheese ravioli—make the flavor rich and full. When serving: read more

The classic cheesesteak sandwich is a juicy beef sandwich on a large bun topped with onions and bell peppers, all under a thick layer of melted cheese. This recipe uses baked chicken thighs instead of steak. The dark meat of the thighs is difficult to... read more

• Shawarma with beef
• Egg rolls
• Garlic paste

Make crispy egg rolls filled with grilled, spiced beef and gooey cheese. Thin slices of beef are marinated in a spice mix of tahini and cinnamon, giving them a Middle Eastern shawarma flavor. Serve the egg rolls with - read more

Stop searching for the perfect cheese sauce recipe—it's right here! Thick and gooey, it's easy to make anytime. Serve it as a dip or drizzle it over nachos, hot dogs, or omelets. If you're making it for a house party, here's what you need: read more

Forget those giant cheeseburgers that always seem to drip sauce on your clothes or stain your face and hands. Make them into mini stuffed buns! Store-bought pizza dough is used to wrap mini beef patties with cheese. read more

Oklahoma-style burgers differ from other burgers in the way the patties are fried. They're also called smash burgers, a derivative of the word "smash." The ground meat is formed into a ball, then topped with a generous amount of thinly sliced ​​onions and... read more

Combine a croissant with a cheeseburger and you'll have a great party appetizer, shaped like a pull-apart ring with sauce in the center. To make it, use ready-made rolled-out croissant dough, and top it with everything we love about cheeseburgers: read more

Even with a hangover, you can make a breakfast that's not only nutritious but also beautiful. This recipe gives you two-in-one: a hot cheese sandwich and an egg in bread. Simply assemble the cheese sandwich, cut a hole in the center, and toast them together. read more

Make your own French fries and a delicious cheese sauce to go with them that's just as good as the ones you get at fast food restaurants. Before baking, sprinkle the fries with a spice mix of garlic, onion powder, and paprika, resulting in... read more

Make classic hot cheese sandwiches even more delicious, nutritious, and filling by toasting them with a fried egg in the center. To do this, cut out the center of each sandwich. Fry it too, for dipping into the delicious yolk. Perfect for: read more

You'll agree that assembling sandwiches for a very large group takes a lot of time and isn't the best idea: you have to make and fry a bunch of patties, cut the buns, then assemble everything... With this recipe, you can do everything much faster, and your guests will get - read more

There are many variations of the American homemade mac 'n' cheese, and the main difference is the combination of different types of cheese. In this recipe, the cheese sauce is made from a mixture of Danish Havarti, sharp yellow cheddar, and white American cheese. read more

Mac and cheese can be made entirely in the microwave, eliminating the need to cook the macaroni and cheese sauce separately. It's as convenient as reheating a pre-made meal, but it tastes homemade. And it's all done in just 15 minutes! A four-cheese blend – - read more

If you already have some cooked pasta, perhaps leftover from last night's dinner, this mac 'n' cheese will take you just 10 minutes. Perfect for a quick, filling breakfast, simply toss the pasta into a quick creamy sauce with three types of cheese – - read more

Crispy bacon, fried sausage, tater tots, boiled eggs, and melting cheese—everything we love for breakfast fills this wonderful, golden-crusted bread. It looks like a burrito and is more interesting than a traditional sandwich. read more

Instead of making a bunch of cheeseburgers for a crowd, bake one large loaf of bread with cheeseburger toppings and cut it into slices. Your guests will be delighted with their favorite sandwich in a unique way. Instead of buns, you'll need: read more

Sausages in dough can be not only a filling snack but also a beautiful treat for a friendly party. Bake them and arrange them in a ring with a cup of sauce in the center, so each guest can tear off a sausage in dough, dip it in the sauce, and— read more

• Sandwich rolls
• Chipotle mayonnaise

These sandwich rolls, or lavash rolls, are perfect for a filling snack or appetizer at a family party. They're also convenient to make ahead of time, so you can refrigerate them and cut them into convenient rolls before serving. To make them, use lavash bread: read more

The basic ingredients of a breakfast sandwich – scrambled eggs, potato balls, fried sausage and lots of cheese – are piled inside croissant dough, then the layers are formed into a ring and baked in the oven until they are deliciously puffed – read more

The cheese sauce for this pasta is made with several types of cheese, including extra-sharp cheddar and Havarti, with the addition of beer and barbecue sauce. The flavor is rich and simply delicious, and the large pasta shells, thanks to their shape, will... read more

If you have leftover beef meatballs and cooked rice from last night's dinner, it's a great excuse to make a breakfast burrito! The filling also includes canned refried beans, shredded cheese, fresh pico de gallo salsa, avocado, and fresh leafy greens. read more

• Burgers
• Sauce
• Ranch-Flavored Potato Balls

Once you try this burger at home, you'll hardly want to go to a fast food restaurant. It's delicious, just like from a good burger joint, and it's ready in less than half an hour. Oklahoma-style burgers are distinguished by their special patty, which, when fried,... read more

• Sandwiches
• Tartar sauce with lemon and tarragon

Jeff Mauro created a tartar sauce especially for this fried fish sandwich, with a refreshing lemon-tarragon flavor that perfectly complements the tender tilapia fillet in a crispy beer batter. Serve the fried fish on potato buns, generously... read more

This soup was inspired by the popular Kentucky Hot Brown sandwich: a slice of roasted turkey, fried bacon, and a thick Mornay cheese sauce sit on a toasted slice of bread. You'll find all these ingredients in the cheese version, too. read more

Make your holiday breakfast a special treat – with tartlets. You don't need any special ingredients. Just the things we love for breakfast: crispy toast, scrambled eggs, cheese, and fried bacon. The tartlets will be made from slices of... read more

This hot, melt-in-the-mouth sandwich is literally loaded with healthy veggies. Corn, shredded zucchini, sliced ​​cherry tomatoes, and chopped green onions are mixed with plenty of shredded cheese, and the whole thing is sandwiched between two... read more

A cheeseburger taco is two treats in one. Kids love these ideas, and adults will be thrilled too. A juicy beef patty, topped with melting cheese, along with lettuce and tomatoes, is wrapped in a corn taco shell. Each patty... read more

Mini cheeseburgers, or sliders, are a perfect appetizer for house parties. These bite-sized sandwiches feature a soft, miniature bun topped with a juicy beef patty, melty cheese, onions, and pickles, all topped with a crispy bun. read more

• Hamburgers
• Spice mix

You can fill your hamburgers with any sauces or toppings, but the flavor will always depend largely on the beef patty. This recipe details how to fry a delicious and juicy patty according to all the rules. Lightly fry the patties and... read more

Macaroni and cheese lovers will love this casserole, which features large pasta shells stuffed with a mac 'n' cheese filling made from smaller shells in a cheese sauce. The stuffed shells are placed in a pan with cheese sauce and topped with... read more

A unique way to serve hot tuna sandwiches. The sandwiches are made in deep bread bowls that hold even more delicious filling: melting cheese, tuna and celery salad in a delicate mayonnaise dressing, pickles, juicy tomatoes, and... read more

• Quick pickled cucumbers
• 18,000 Islands Gas Station
• Burgers

This juicy burger is made divine by quick pickles, ready in just 10 minutes, and 18000 Island dressing, Jeff Mauro's signature take on the classic Thousand Island sauce. The patties are made from a blend of... read more

• Burgers
• Spicy mayonnaise
• Pickles

A huge, juicy double-patty burger is a pleasure you can't resist, especially since the patties are made from turkey, meaning they're lower in fat and calories. Plus, they'll be juicy with just a couple of spoonfuls. read more

Despite its name, this turkey stuffing is baked separately from the turkey but served as a side dish. It's a traditional stuffing of the American Southwest, combining ingredients typical of the region such as: read more

This soup was inspired by the popular American cheesesteak sandwich from Philadelphia, a huge bun filled with slices of beef steak and a generous amount of melty cheese. Like the sandwich, the cheesesteak soup is thick and... read more

Pumpkins are a staple at Halloween parties. While you're decorating your room with jack-o'-lanterns sporting sinister grins, don't forget to indulge in treats made from this versatile vegetable. Use the remaining pumpkin pulp to make delicious, crispy puff pastries. read more

Caramelized onions—the key ingredient in the famous French onion soup—will imbue these hot cheese sandwiches with incredible richness and a whole range of flavors. To prepare the onion filling, the onions must be sautéed for a long time in read more

Make mac 'n' cheese in a thick, rich, and velvety cheese sauce. The sauce includes unsweetened condensed milk, eggs, and grated Havarti and Colby Jack cheeses. Everything is simmered together with a pinch of nutmeg, which adds a delightful touch. read more

Unlike the traditional French omelet, which is elegant, soft yellow, and has the filling neatly folded inside, this American-style omelet is fried with the filling right in and is packed with a ton of flavor from sweet peppers, ham, and green onions. read more

A cheese omelet is a healthy and delicious dish that can be quickly prepared at any time of day. It's an excellent source of protein, helping to keep you full for a long time. It can be served on its own or with a salad or other... read more

These burgers are prepared in the style of the Shake Shack burger chain. The ground beef is divided into equal portions, chilled, and then the patties are pan-fried, flattened with a spatula. A minute before they're done, each patty is topped with a slice of cheese to... read more

These cheeseburgers are built around a grilled beef patty topped with a delicious, melted slice of Colby-Jack cheese. But their unique flavor comes from a salsa made from a blend of chili peppers. Serrano peppers and more are used. read more

This "manly" cheeseburger with a double patty is easy to make at home, and it's even better than restaurant-quality. Ground beef is formed into thin patties and fried with a slice of cheese on each patty. Then they... read more

A single flatbread holds a whole breakfast of scrambled eggs, tomatoes, bacon, and cheese, like a plate, and it's easy to eat with your hands, like pizza. It looks very appetizing. You can use any flatbread, such as Indian flatbread. read more

• Macaroni and cheese
• Hot dogs

Macaroni and cheese is a simple and delicious dish, and if you add some delicious fried sausage to it, it makes a fantastic hot dog filling. First, make the creamy cheese sauce and mix it with the macaroni and cheese. Add... read more

Detailed recipe with photos.

Detailed recipe with photos.