Cheese sauce for nachos
Votes: 6
Time: 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 262, total fat 20 G., saturated fats 12 G., proteins 15 G., carbohydrates 6 G., fiber 0 G., cholesterol 63 mg, sodium 364 mg, sugar 4 G.
Calories 262, total fat 20 G., saturated fats 12 G., proteins 15 G., carbohydrates 6 G., fiber 0 G., cholesterol 63 mg, sodium 364 mg, sugar 4 G.
Stop searching for the perfect cheese sauce recipe—it's right here! Thick and gooey, it's easy to make anytime. Serve it as a dip or drizzle it over nachos, hot dogs, or omelets. If you're making it for a party, keep it in a slow cooker on low heat to keep it saucy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 170 g (6 oz) grated yellow American cheese (1.5 cups)
- 170 g of grated soft yellow cheddar (1.5 cups)
- 1 tbsp cornstarch
- 0.5 tsp ground cayenne pepper, or to taste
- 1 can (350 g) of unsweetened condensed milk
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Recipes with similar ingredients: cheddar cheese, American cheese, concentrated milk, ground cayenne pepper, starch, cheese sauce
Cooking the dish according to the recipe:
- Combine the American cheese and cheddar in a medium saucepan and sprinkle with cornstarch and cayenne pepper. Stir the cheese until coated. Add the unsweetened condensed milk and place the saucepan over medium-low heat. Cook, stirring frequently, until the cheese is melted and the sauce is smooth and hot, 3–4 minutes. Add more cayenne pepper to taste, if desired.
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