Pao de Quejo (Brazilian Cheese Bread)
Votes: 3
Time: 35 min.
Complexity: easily
Quantity: 32 - 48 pcs.
Complexity: easily
Quantity: 32 - 48 pcs.
Pao de Quejo (Brazilian Cheese Bread) - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tbsp. tapioca flour
- 1 tbsp. grated Asiago cheese
- 1 cup of milk
- 1 cup vegetable oil, plus extra for greasing the pan
- 1 tbsp. salt
- 1 teaspoon chopped garlic
- 3 eggs
- You will need: 48-cup mini muffin pan
We recommend
Recipes with similar ingredients: Asiago cheese, tapioca, eggs, milk, garlic
Cooking the dish according to the recipe:
- Preheat oven to 200°C. Grease a mini muffin tin with vegetable oil.
- Place tapioca flour, Asiago cheese, milk, vegetable oil, salt, garlic, and eggs in a food processor. Process for 2 minutes, scraping down the sides of the bowl as needed.
- Spoon 1 tablespoon of the mixture into each mini muffin cup. Bake for 12-14 minutes, then remove from the oven and let stand for 2 minutes.
Remove the cheese buns from the pan and enjoy.
Note
This is a gluten-free diet recipe. For a sweeter version, omit the garlic and replace the cheese with 1 cup of chocolate..
Author of the recipe - Bauer's 66 1/2 Vegetarian Grill (Modesto, California, USA)
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