Simple Cheese Spread with Pimento Peppers
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 10-12
Complexity: easily
Servings: 10-12
Nutritional value per serving:
Serving size: 1 of 16
Calories 280, total fat 21 G., saturated fats 7 G., proteins 10 G., carbohydrates 13 G., fiber 1 G., cholesterol 33 mg, sodium 383 mg, sugar 2 G.
Serving size: 1 of 16
Calories 280, total fat 21 G., saturated fats 7 G., proteins 10 G., carbohydrates 13 G., fiber 1 G., cholesterol 33 mg, sodium 383 mg, sugar 2 G.
To make this simple cheese spread, simply combine shredded cheese with mayonnaise, chopped canned pimento peppers, and spices, then spread on bread and enjoy. The combination of cheddar and tangy Pepper Jack cheese adds a rich, multifaceted flavor to the spread. Let the spread sit in the refrigerator before serving to allow the ingredients to meld and keep it chilled. Serve with white sandwich bread.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g of grated cheddar
- 220 g Pepper Jack cheese, grated
- 1 can (110 g) canned chopped pimento peppers + 2 tablespoons liquid from the can
- Half a red onion, diced
- 1 cup mayonnaise
- 3 cloves garlic, crushed
- 1 teaspoon hot smoked paprika
- 0.5 tsp ground celery seeds
- 1 loaf white sandwich bread, sliced diagonally
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Recipes with similar ingredients: cheddar cheese, pepper jack cheese, pimento pepper, red onion, mayonnaise, garlic, paprika, celery seeds, white bread
Cooking the dish according to the recipe:
- In a medium bowl, combine the cheeses, pimento cheese, pimento juice, onion, mayonnaise, garlic, paprika, and celery seeds. Mix well, season with salt and pepper to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with bread.
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