Ricotta spread with honey and thyme
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
A light and delicate Mediterranean-style ricotta spread with olive oil, honey, and thyme is a wonderful accompaniment to white wine. Before adding the honey, warm it and flavor it with fresh thyme leaves. Coarsely ground black pepper adds a touch of piquancy. Serve with crackers or crostini or toasted baguette slices.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups fresh ricotta
- 2 tablespoons of honey
- 2 teaspoons whole fresh thyme leaves
- 1 tbsp. l. olive oil
- 1/4 teaspoon coarse sea salt
- 1/8 tsp coarsely ground black pepper
- Crostini, for serving
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Recipes with similar ingredients: ricotta cheese, toasts, black pepper, thyme, honey
Cooking the dish according to the recipe:
- In a small skillet over medium-low heat, gently warm the honey and thyme until fragrant and the honey begins to simmer, about 4 minutes.
- Place the ricotta in a shallow serving dish. Drizzle the honey mixture over the ricotta. Drizzle with olive oil and season with salt and pepper to taste. Serve with crostini.
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