Cream cheese spread with tomatoes and basil

Votes: 2

Time: 5 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 203, total fat 20 G., saturated fats 11 G., proteins 4 G., carbohydrates 4 G., fiber 0 G., cholesterol 62 mg, sodium 215 mg, sugar 3 G.

This appetizer has only three ingredients—cream cheese, sun-dried tomatoes, and basil—but the flavor combination is incredible! Plus, the spread is easy to make: just blend everything together, add salt to taste, and spread on toast, crackers, use it in sandwiches, or serve as a dip.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

220 g of cream cheese at room temperature
1/4 cup sun-dried tomatoes in olive oil
2 tbsp chopped fresh Thai basil (you can use fresh sweet basil if you don't have Thai basil)
Bagel toasts, for serving

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Place the cream cheese, sun-dried tomatoes, and basil in a food processor. Process until smooth and evenly distributed. Season with salt to taste and pulse 3 times to combine. Serve the spread with toast. The spread can be prepared in advance and stored in the refrigerator for 1 day..

Categories:

recipe / Calorie content of prepared meals / Simple and quick recipes / Quick snacks / Food processor / Summer dishes / Breakfast / Sauces / Dips / Spreads / Marcela Valladolid

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