Corn on the Cob with Butter and Basil


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How to Make - Corn on the Cob with Butter and Basil
Photo of the dish: Antonis Achilleos

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Time: 15 min.
Complexity: easily
Servings: 4

Recipe for boiled corn on the cob with butter and basil.




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Recipe:


Puree 60g of softened butter with 1/4 cup basil, the zest of 1 lemon, 1 clove of garlic, and a pinch of salt. Boil 4 ears of corn in salted water for 4 minutes, until tender.

Spread the corn on the cob with basil butter and 3 tablespoons of grated Parmesan cheese. Season with salt and pepper.




Recipes with similar ingredients: corn, basil, lemon zest, garlic, Parmesan cheese




Categories:
recipe / Summer dishes / Main courses / Side dishes / Vegetables and mushrooms / Appetizers / Vegetable appetizers / / Food Network - recipes

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