Smoky corn on the cob
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Using a slow, low-temperature grilling technique, these lightly charred cobs have enough time to become tender without burning.
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Recipe:
Peel back the leaves from the cob and remove the silks. Brush the kernels with butter and sprinkle with salt and smoked paprika. Re-wrap the leaves and cook the cobs at a low temperature until tender, turning occasionally, 12-15 minutes.
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