Smoky ribeye steak
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Grilling is perhaps the best way to cook a delicious steak, infusing the rich, smoky flavor into the rich beef, making it incredibly mouthwatering. A special spice blend rubbed onto the ribeye steak before grilling adds even more flavor. It contains salt, black pepper, chili powder, and cayenne pepper. These spices complement each other perfectly, and you can adjust the proportions to suit your taste, making the meat spicier or more piquant. After grilling, let the steak rest for a few minutes and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Steak
- 4 ribeye steaks
- Ribeye seasoning, recipe below
Ribeye seasoning
- Salt and ground black pepper
- Chili powder
- Cayenne pepper
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Cooking the dish according to the recipe:
- Preheat grill to high heat.
- Place the steaks on a large platter and sprinkle seasoning on all sides. Transfer the seasoned steaks to a hot grill and cook for 4-6 minutes per side for medium-rare, or longer if desired.
- Remove the steaks and let them rest for 5-10 minutes before serving.
Ribeye seasoning:
In a small bowl, combine all ingredients to taste. Taste and adjust any necessary seasonings.
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