Cheesesteak sandwich with steak and melted cheese
Votes: 1
Time: 25 min.
Complexity: easily
Quantity: 4 sub sandwiches
Complexity: easily
Quantity: 4 sub sandwiches
Treat yourself and your loved ones to delicious, filling sandwiches filled with juicy steak and melting cheese. Ribeye or sirloin steak, cut into paper-thin slices, are ideal. The pieces are pan-fried with onions and served with a slice of melting provolone cheese on toasted buns. The Cheesesteak sandwich is a great way to enjoy your favorite steak on the go.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.9 kg thin slices of steak, such as ribeye or sirloin
- 2 tablespoons grape seed oil
- 2 cups thinly sliced onion
- 4 tbsp unsalted butter, softened
- 4 sub sandwich buns 22 cm long.
- 12 thin slices provolone cheese
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Recipes with similar ingredients: sandwich buns, beef, provolone cheese, grape seed oil
Cooking the dish according to the recipe:
- In a large skillet or on a grill pan, heat the oil for 1 minute, then add the onion, 1 tablespoon of salt, and 1 teaspoon of black pepper. Cook, stirring constantly, until golden brown, 5-6 minutes. Remove from heat and keep warm.
- Brush the insides of the split buns with softened butter and fry, butter side down, in a skillet until golden brown, 1-2 minutes. Add the raw steak to the pan, season with salt and pepper. Briefly sear, breaking the meat into small pieces with two metal spatulas. Add the onion and fry for 2 minutes.
- Divide the meat into four piles and top each pile with three slices of provolone cheese. Continue cooking until the cheese is melted (cover with a lid and add a little water to the pan if necessary). Top each pile with a toasted bun and slide a spatula under the meat to lift it and the bun.
Categories:
recipe / Dinner / Fast food / Sandwiches / Appetizers / Sandwiches / / Robert Irvine
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