Hot sandwich with cheese and corn
Votes: 2
Time: 35 min.
Complexity: easily
Quantity: 4 sandwiches
Complexity: easily
Quantity: 4 sandwiches
This hot, melt-in-the-mouth sandwich is literally loaded with healthy veggies. Corn, shredded zucchini, sliced cherry tomatoes, and chopped green onions are mixed with plenty of shredded cheese, and the whole thing is sandwiched between two slices of white bread. Grill it until the cheese melts and the bread crisps up. A great snack for a grill party.
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Recipe:
Cut the kernels from 1 ear of corn. Grate 1 small zucchini, then wrap it in a kitchen towel and squeeze out the excess water. In a large bowl, combine the corn, zucchini, 1/2 cup chopped cherry tomatoes, 2 chopped green onions, 1/2 teaspoon coarse salt, and some freshly ground black pepper. Add 2 cups shredded Colby Jack cheese; toss to combine. Divide the white bread among four slices and top each sandwich with another slice of bread; press to adhere. Lightly butter the outsides of the sandwiches. Grill over medium-low heat, turning as needed, until the cheese is melted and the sandwich is charred, 3 to 5 minutes per side.
Recipes with similar ingredients: white bread, cherry tomatoes, corn, zucchini, American cheese, green onions
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