Time: 20 min.
Complexity: easily
Quantity: 4 sandwiches

Try making this sandwich so it can be baked, which makes the cheese even more tender; the brie gives it a melted texture. It has the subtle aroma of goat cheese, the herbaceous flavor of green tomato and watercress. Crispy bacon completes the perfect sandwich.

Ingredients:

• 8 slices of sandwich bread
• 16 slices bacon with fat trimmed
• 200 g of butter at room temperature
• 350g or less good quality brie cheese
• 2 pcs. physalis, sliced
• 250 g soft goat cheese, cut into 8 slices
• Watercress

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

white bread, bacon, ground cherries, goat cheese, Brie cheese, watercress

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Preparation:

Step 1
• Place the bacon on the grill surface and cook until golden brown and crispy. Transfer to a paper towel-lined plate. Divide each piece into four pieces and set aside.
Step 2
• Spread butter on one side of each slice of bread. Top 4 slices of bread with 3-4 slices of brie, 2 slices of tomatillos, watercress, 2 slices of goat cheese, and 4 slices of bacon. Season with salt and ground black pepper. Top with the remaining slices of bread, buttered side up.
Step 3
• Grill the tomatillo and bacon sandwiches until golden brown on both sides and the brie is melted.

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