Hot sandwich with cheese, peanut butter and jam
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 226, total fat 14 G., saturated fats 4 G., proteins 8 G., carbohydrates 18 G., fiber 1 G., cholesterol 17 mg, sodium 305 mg, sugar 3 G.
Calories 226, total fat 14 G., saturated fats 4 G., proteins 8 G., carbohydrates 18 G., fiber 1 G., cholesterol 17 mg, sodium 305 mg, sugar 3 G.
In this recipe, Ree Drummond decided to combine two popular American sandwiches in one: a hot cheese sandwich and a peanut butter and jelly sandwich. The result was impressive. Loads of gooey cheese, sweet jam, and salty fried bacon make this sandwich truly special.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2-3 strips of bacon, cut each into 2-3 pieces
- Half a medium onion, halved and thinly sliced
- 4 tablespoons peanut butter
- 2 slices sourdough bread
- 1 tbsp. l. apricot or peach jam
- 60 g grated Manchego cheese
- 1 slice provolone
- 1 slice of Swiss cheese
- 3 tablespoons mayonnaise
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Recipes with similar ingredients: sourdough bread, Swiss cheese, Manchego cheese, provolone cheese, peach jam, Apricot jam, Peanut butter, bacon
Cooking the dish according to the recipe:
- Heat a nonstick skillet over medium heat. Place the bacon in the skillet and cook until crispy, about 2 minutes per side; remove to a plate. Add the onion, season with salt and pepper, and cook until golden brown, about 10 minutes. Transfer to a paper towel-lined plate to drain. Wipe the skillet dry and return to the heat.
- Spread peanut butter on both slices of bread, then spread jam on both slices. Place Manchego on one slice, then cut the provolone in half and place it on top of the Manchego. Cut the Swiss cheese in half and place it on top of the jam on the other slice. Place onions on top of the provolone, then add bacon bits. Stack the two sandwiches to make a sandwich.
- Spread half the mayonnaise on the top of the sandwich. Place the sandwich, mayonnaise side down, in the pan. Spread the remaining mayonnaise on the top bread. Fry until golden brown and the cheese in the center is melted, 3-4 minutes per side. Cut the sandwich in half and serve.
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