Apricot jam

• Apricot barbecue sauce
• Chicken thighs

The sweet and tangy barbecue sauce infuses the chicken with rich flavor and makes it look delicious. It also draws sweetness from the honey and apricot jam—the perfect complement to the savory, spicy base. Brush the sauce over the chicken when it's almost... read more

• Soup
• Toasts
• For serving

The asparagus and green onions for this soup can be baked in the oven, but grilling them on an outdoor grill adds a unique smoky flavor that makes this dish special. Serve the soup drizzled with yogurt sauce and topped with crispy, sweet-and-savory toast. read more

• Cauliflower
• Glaze

When you're grilling steaks for company at your next picnic, don't forget about the vegetarians. They'll definitely appreciate these cauliflower steaks in a delicious glaze made with Jamaican jerk seasoning, which is often added to grilled meats. Steaks from - read more

• Cake
• Glaze
• Decoration

Impress your guests with a patriotic flag cake for a national holiday or election. A few colorful berries and white frosting work wonders. This recipe features a cake shaped like the US flag, but using... read more

This mouth-watering smoked ham in a glossy, sweet-and-spicy glaze will be the center of attention on your holiday table. For this recipe, buy a smoked ham hock, warm it in the oven, and coat it with an apricot glaze. Its fruity notes will perfectly complement... read more

French toast filled with sweet cinnamon cream cheese and apricot jam is the perfect Sunday brunch dish the whole family will love. If desired, drizzle with maple syrup, dust with powdered sugar, or... read more

Red wine vinegar adds tartness to the apricot jam, turning it first into a marinade for the chicken legs and then into a sticky glaze that bakes deliciously onto the surface of the chicken. The glaze left over from baking on the baking sheet is not - read more

These delicious sweet and spicy wings are perfect with beer and are quite easy to make. Bake them in the oven until crispy and immediately toss them in a homemade apricot jam and Sriracha sauce. Top the sticky wings with chopped... read more

In this recipe, Ree Drummond decided to combine two popular American sandwiches in one: a hot cheese sandwich and a peanut butter and jelly sandwich. The result was impressive. Loads of gooey cheese, sweet jam, and salty fried bacon— read more

• Cupcakes
• Glaze

Have you ever noticed how tangerine segments resemble flower petals? Why not decorate cupcakes with them to create a summer meadow on the table?! Arrange the tangerine segments like a flower on frosted cupcakes, and the berry will be the center of the flower. read more

Dessert can be a great source of calcium in your diet. Make these healthy no-bake ricotta-filled tartlets (8% of your daily calcium intake—quite a good amount!). The apricot jam in this dessert serves as... read more

Make healthier and more nutritious turkey burgers by replacing ketchup and mayonnaise with grainy mustard and a little apricot jam. Serve your burgers with baked turkey fingers instead of traditional fries. read more

This creamy pie replaces the classic thin shortcrust pastry crust with puff pastry. It's much quicker and easier to make. A circle is cut from a sheet of store-bought puff pastry and baked like a puff pastry. Gently press the puffed, hot puff pastry into place. read more

Thumbprint cookies are a classic Christmas treat in the West. Small balls of dough are shaped with a finger, filled with jam, and baked. This recipe makes them much easier and quicker to make. Because... read more

• Donuts
• Filling and glaze

The dough for these donuts is made from both whole eggs and yolks, resulting in a particularly rich, rich texture. The fried donuts are filled with jam and topped with sugar icing. In Poland, they are traditionally prepared on Fat Thursday. This tradition began... read more

Sufganiyah (or sufganiyot) are soft, fluffy filled doughnuts traditionally eaten during the Jewish holiday of Hanukkah. In Israel, a wide variety of doughnuts with various fillings and toppings are prepared and sold during the holiday to suit every taste. Try them yourself. read more

• Dough
• Fruits

Feel like a true pastry chef with this elegant French tart, which is incredibly easy to make. Its filling is simply fig slices, sugar, and pats of butter. Ina Garten recommends using large ones - read more

This is one of the simplest recipes for the perfect Pavlova. The delicate and fluffy meringue is crisp on the outside and slightly chewy on the inside, topped with soft whipped cream and juicy slices of fresh strawberries in a light glaze. read more

• Tart
• Custard

These fantastic individual tarts are perfect for a special occasion or just for a simple treat, where you can enjoy juicy fresh strawberries. The crumbly crust is topped with a thick layer of pudding-like vanilla custard, topped with... read more

Brie cheese melts perfectly in the oven on miniature baguette slices. Thin ribbons of prosciutto, a drizzle of apricot jam, and fresh chives on top of the cheese transform these Italian crostini into an elegant appetizer bursting with flavor— read more

• Dough
• Apples

French apple tart is simple to prepare and present, yet its fruity flavor is incredibly rich. The tart dough can be made in advance and then left to rest for a few hours in the refrigerator. Roll out the dough and... read more

• Cake
• Filling

This luscious fruit galette looks impressive and is prepared quite quickly if you take the shortcut and use store-bought puff pastry for the crust. The quality of the pie won't be compromised, as its flavor—mostly— read more

• Burgers
• Barbecue sauce

This BBQ cheeseburger, with its juicy beef patty and melting cheese, is packed with flavor thanks to the sweet and spicy BBQ sauce and grilling. Start with the sauce, as some of it will be incorporated into the ground beef, and it also... read more

Salad greens will sparkle with new flavors when dressed with an apricot vinaigrette. Champagne vinegar blends with apricot jam, resulting in a unique, sweet-tart, refreshing flavor that will bring out the best in you. read more

These all-natural bone-in pork chops, along with the accompanying pepper relish, can be prepared the night before. Then, on serving day, all you have to do is fire up the grill and gather everyone around: the meat will cook in under half an hour. After a long... read more

Make an Asian-inspired appetizer of crispy breaded tofu with an apricot dipping sauce and a fresh snap pea salad. Firm tofu is thoroughly drained and sliced ​​into thin strips, then coated with a double-layered coating. read more

A delicious, vibrant, and mouth-watering dish of sautéed chicken breast pieces with carrots, asparagus, and snap peas in a sticky apricot jam glaze. All the vegetables are simmered separately from the chicken until al dente, preserving their spring flavor. read more

These tartlets take five minutes to make and look like they came straight from a Parisian patisserie. Layered filo pastry shells are filled with ricotta and topped with raspberries and dried apricots simmered in apricot jam with a little... read more

• Snack
• Simple hot red pepper jam

Make this turkey appetizer with an Asian twist, infused with dark sesame oil, fresh ginger, soy sauce, and Chinese water chestnuts. All ingredients are pan-fried with ground turkey, thin ribbons of carrots, and... read more

These Italian cookies are made of six individually baked layers that are joined together to form one large cake, which is then cut into small squares. Three almond cakes of different colors are baked in separate pans, and then read more

• Filling
• Dough

Oatmeal bars with apricot filling are a true delicacy, captivating with their amazing flavor. Once you try one, you won't be able to stop. And they're super easy to make. Mix the dough with flour, oats, and walnuts. read more

This cake was inspired by the popular American Italian rainbow cookies, almond-flavored and covered in chocolate. So, this cake is a larger version of the Italian cookie, but instead of almond paste, the cake layer is made with... read more

Bruschetta is an appetizer made from a slice of toasted bread topped with a filling of two or three ingredients that pair perfectly. Like this bruschetta with fig jam, a slice of blue cheese, and a leaf of fresh basil. Perhaps... read more

• Souffle
• Vanilla custard
• Raspberry coulis

Apricot lovers will appreciate this version of a French dessert. The delicate, airy soufflé pairs beautifully with the fruity flavor of the raspberry sauce. The finished dish can be dusted with powdered sugar. When serving, scoop out some of the soufflé crumb. read more

It's hard to come up with a dessert recipe with a rich, nutty flavor. This cake recipe uses walnuts in the crust, for decoration, and even for the glaze. A little secret to a fluffier cake is to sprinkle a greased pan with sugar. read more

One day in 1832, Austrian diplomat Klemens von Metternich ordered his chefs to prepare an unusual dessert for distinguished guests. But his chef was ill that day. Sixteen-year-old Franz Sacher was apprenticed in the kitchen: from what was on hand... read more

• Pancakes
• Filling
• Glaze

A step-by-step recipe with photos of pancakes with cottage cheese and raisins. read more

A detailed recipe for preparing a Jewish dish. - read more

Detailed recipe with photos.

• Shortcrust pastry
• Filling

Jewish rugelach croissants are often served as a Hanukkah (or "Festival of Lights") dish. The shortcrust pastry, filled with fruit preserves and nuts, is made without eggs and easily whipped in a food processor until fluffy. read more

• Poppy seed filling:

Detailed recipe with photos.

Detailed recipe with photos.

• Pie base:

A detailed recipe for this German dish with photos. read more

Marcela Valladolid uses a special meat syringe to inject a mixture of chicken broth, melted butter, and tequila directly into the turkey breast, thighs, and legs, resulting in a juicy meat. read more

A recipe for a pancake cake with muesli, plums, and cream cheese and cream filling. read more

Detailed recipe with photos.

The second course recipe is oven-baked patties made from ground turkey and ground beef, with the addition of bread, onions, carrots, and curry powder. Before cooking, the patties were coated with a sweet peach chutney sauce. And boiled potatoes and broccoli. read more