Time: 1 hour.

Almond cake with fresh berries - detailed recipe.

Ingredients:

• 1 cup blanched almonds
• 1/2 cup sugar
• 2 eggs category CO
• 110 g butter
• A pinch of salt
• 1/4 cup raspberry jam
• 1/4 cup apricot jam
• 2 cups sliced ​​fruit (bananas, strawberries, raspberries, kiwi, or peaches)
• 3 tablespoons fresh lemon juice

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

raspberry jam, Apricot jam, lemon juice, bananas, strawberry, raspberry, kiwi, peaches, eggs, almond

We recommend

Preparation:

Step 1
• Preheat oven to 190°C (375°F). Grease a 9-inch (23 cm) cake pan with butter and line it with foil. Chop the almonds in a food processor. Add the sugar and eggs and beat for one minute. Add the butter and salt and beat for another minute.
Step 2
• Pour the mixture into the prepared pan and bake for 20-25 minutes. Cool on a wire rack in the pan. Once the cake has cooled, carefully remove it from the pan.
  
  Melt the raspberry jam and spread it over the cake. Slice the fruit or berries and arrange them on top. In a small saucepan, combine the apricot jam with the lemon juice. Heat until melted. Strain the mixture and pour it over the fruit.

Votes: 2