Time: 5 min.
Complexity: easily
Servings: 1

Even a child can handle this dessert. This vanilla cupcake, filled with juicy pockets of blueberries and strawberries, is ready in a microwave mug in just five minutes. No mixer or oven required. What could be better for summer, and if you're just treating yourself to a dessert?! Top it with fresh berries and whipped cream and enjoy!

Ingredients:

• 1/4 cup premium flour
• 3 tablespoons of sugar
• 1/4 tsp baking powder
• A pinch of coarse salt
• 3 tbsp. milk
• 2 tablespoons of vegetable oil
• 1 tbsp vanilla extract
• 3 blueberries, halved
• 1 strawberry, sliced
• To serve: can of whipped cream and 1 strawberry, thinly sliced

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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premium flour, sugar, baking powder, milk, vanilla extract, blueberry, strawberry, cream

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Preparation:

Step 1
• Place the flour, sugar, baking powder, and salt in a 360 ml microwave-safe mug. Mix well with a fork. Add the milk, vegetable oil, vanilla, blueberries, and strawberries and mix well.
Step 2
• Wipe the rim of the mug and microwave on high for 90 seconds. Let the cake cool in the microwave for 1–2 minutes, then garnish with whipped cream and sliced ​​strawberries.

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