Berry sauce for meat
Votes: 2
Time: 2 hours 30 minutes
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Berry sauce for meat - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 500 g fresh or frozen cranberries
- 1 cup orange juice
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 cup whiskey
- 1 cup blueberries
- 1/2 cup raspberries
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Recipes with similar ingredients: cranberry, blueberry, raspberry, brown sugar, whiskey
Cooking the dish according to the recipe:
- Place the cranberries, orange juice, brown sugar, granulated sugar, and whiskey in a large saucepan and bring to a gentle simmer. Reduce heat to low and simmer for 15 minutes.
- Add the blueberries and raspberries and cook for another 3-4 minutes. Remove from heat and cool, then transfer to a jar and refrigerate until thickened.
Categories:
recipe / Festive dishes / Sauces / Gravies / Ree Drummond
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