Mustard sauce for meat
Votes: 7
Time: 5 min.
Complexity: easily
Complexity: easily
Mustard sauce for meat - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup whole grain mustard
- 1/4 cup olive oil
- 3 tablespoons Dijon mustard
- 1 small shallot, finely chopped
- 1 tbsp fresh chopped tarragon or any herbs
- 2 - 3 tablespoons of water
- Salt and freshly ground pepper
We recommend
Recipes with similar ingredients: whole grain mustard, Dijon mustard, shallots, tarragon
Cooking the dish according to the recipe:
- In a bowl, combine whole-grain mustard, olive oil, Dijon mustard, shallots, and tarragon. Add water and season with salt and pepper. Serve the sauce with the roasted meat.
Categories:
Similar recipes
