Time: 5 min.
Complexity: easily
Quantity: 1 tbsp.

Greek sauce for meat - detailed recipe.

Ingredients:

• 1/4 cup coarse salt
• 2 tablespoons ground black pepper
• 2 tablespoons ground sumac
• 2 tbsp. l. dried oregano
• 2 tablespoons lemon juice
• 2 tbsp. l. olive oil
• 1 tbsp. l. brown sugar
• 1 tbsp sherry vinegar

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sumac, lemon juice, sherry vinegar, brown sugar, oregano

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Preparation:

Step 1
• Place salt, ground pepper, sumac, oregano, lemon juice, olive oil, brown sugar, and vinegar in a bowl. Stir.
  
  Use it in your favorite meat dishes, prepared to your liking. The spice mixture can be stored in the refrigerator for up to 4 days.

Votes: 9