Time: 20 min.
Complexity: easily
Servings: 4

Classic Greek salad "Horiatiki" - detailed recipe.

Ingredients:

• 12 - 14 small ripe tomatoes, quartered
• 1 cup pitted olives, halved
• 5 Persian cucumbers
• 1 piece (110 g) feta cheese in brine
• 1 small red onion, halved and thinly sliced ​​into half rings
• Salt and ground black pepper
• 1/4 cup red wine vinegar
• Grated zest and juice of 1 lemon
• 1 teaspoon of honey
• 1 teaspoon dried oregano
• 1/4 cup olive oil, plus more
• Fresh oregano leaves for sprinkling (optional)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

tomatoes, cucumbers, olive, feta cheese, wine vinegar, lemon juice, red onion, oregano, honey

We recommend

Preparation:

Step 1
• Soak red onion in a bowl of heavily salted ice water for 15 minutes.
  
  Meanwhile, in a large bowl, whisk together the vinegar, lemon zest and juice, honey, dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Whisk in the olive oil in a thin stream until emulsified. Add the tomatoes and olives and toss to combine.
Step 2
• Peel the cucumbers, leaving strips of green skin. Trim the ends, halve lengthwise, and slice crosswise into slices about 1 cm thick. Place in a bowl with the tomatoes. Strain the red onion, add it to the bowl, and toss.
  
  Drain the brine from the cheese and cut it horizontally into 4 equal rectangles. Divide the salad among plates. Top with feta cheese and oregano, drizzle with olive oil, and season with pepper.

Votes: 12