Time: 15 min.
Complexity: easily
Servings: 4

Classic egg salad is easy to make, healthy, and perfect in a sandwich or as a standalone appetizer. Delicate and creamy on its own, it pairs beautifully with vibrant ingredients like pickle relish or green onions. The flavor is more piquant, with a pleasant tartness.

Ingredients:

• 6 large hard-boiled eggs
• 0.5 cup mayonnaise
• 2 tbsp chopped fresh chives
• 2 tablespoons pickled cucumber relish
• 1 tbsp Dijon mustard
• 8 slices of white sandwich bread

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggs, vegetable relish, pickled cucumber, Dijon mustard

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Preparation:

Step 1
• Peel and coarsely chop the hard-boiled eggs. Place them in a large bowl and add the mayonnaise, chives, relish, and Dijon mustard. Season with salt and pepper to taste.
Step 2
• Divide the egg salad between 4 slices of bread. Top each sandwich with another slice of bread. Trim off the crusts, if desired.

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