Hot dog with pickled vegetable relish

Votes: 4

Photo of the dish: Levi Brown

Time: 1 hour 20 min.
Complexity: easily
Servings: 4

Hot dog with pickled vegetable relish - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 hot dog sausages
4 cut on top hot dog buns
4 pieces of cheese, cut into 4 pieces
0.25 cup apple cider vinegar
2 teaspoons of sugar
0.25 tsp celery seeds
0.25 tsp mustard seeds
0.5 cup finely chopped pickles
0.25 cup finely chopped pickled yellow pepper rings
2 tablespoons finely chopped pimento peppers
1 tablespoon finely chopped pickled jalapeño pepper
1 tbsp finely chopped green onions
2 tablespoons melted butter
Ketchup and mustard for serving

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

Make the garnish: Combine the apple cider vinegar, sugar, celery seed, and mustard seeds in a small saucepan. Bring to a boil and simmer until syrupy, about 2 minutes. Transfer to a bowl; let cool slightly. Stir in the pickles, yellow pepper, pimento, jalapeño, and green onions. Cover and refrigerate for at least 1 hour or overnight. Season with salt.
Preheat the grill to medium. Grill the hot dogs, turning them over, for 4-5 minutes. Open the hot dog buns and grill them cut-side down. Spread melted butter on the inside of the buns and place the cheese inside; let it melt for another 1-2 minutes.

Drain the garnish. Serve the sausages on cheese buns; garnish with ketchup, mustard, and the prepared pepper garnish.

You can add to this hot dog relish made from pickled bell peppers, onions, and cucumbers.

Categories:

recipe / Summer dishes / Fast food / Hot dogs / Food Network - recipes