Fatburger

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 4

Prepare a juicy, thick beef burger just like they do at the popular American burger chain, Fatburger. The ground beef patty is grilled with a slice of cheese that melts deliciously on top, then placed on a toasted, crispy bun, split in half, along with onions, relish, ketchup, mustard, pickles, tomato slices, and a generous serving of lettuce. Top the burger with your favorite sauces and enjoy this filling sandwich as a lunchtime treat.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

0.5 kg ground beef
4 slices of cheese
4 hamburger buns, cut in half on the sides
Diced onion, relish, mustard, ketchup, pickle slices, sliced tomatoes and shredded lettuce, for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: ground beef, cheese, hamburger buns, onions, vegetable relish, mustard, pickled cucumber, tomatoes, leaf lettuce

Cooking the dish according to the recipe:

Preheat the grill to medium heat and brush the grates with vegetable oil. Season the ground beef with salt and pepper and form it into four 1/2-inch-thick patties; use your thumb or a teaspoon to make a small indentation in the surface of each patty.
Grill the patties for about 6 minutes per side for medium-rare. Top with a slice of cheese and grill for another 2 minutes to melt. Meanwhile, lightly toast the buns.

Place the patties cheese side down on the buns and top with onions. relish, mustard, ketchup, pickled cucumbers, tomatoes and lettuce.

Author of the recipe - Fatburger is an American fast food restaurant chain.

Categories:

recipe / Grill, barbecue / Grilled meat / Fast food / Hamburgers / American cuisine

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