Leaf lettuce

Salpicón is a Latin American dish made from a mixture of ground ingredients. It's usually eaten chilled. Salpicón can be made with beef, chicken, seafood, or fish, as in this recipe. Grind the fried - read more

Portobello mushrooms are the perfect meat substitute for vegetarian sandwiches. They have large, thick, and meaty caps about the size of a patty. In this recipe, portobello caps are marinated in balsamic vinegar for added flavor and aroma. read more

"Mushrooms are a wonderful product that plays many different roles today. Most often, thanks to their wonderful texture and rich flavor, mushrooms serve as a meat substitute. For example, a large, meaty portobello mushroom can easily become... read more

This super-juicy, thick burger combines the sweetness of pineapple, typical of Hawaiian cuisine, with the heat of jalapeño peppers. The burger consists of two patties: a beef patty topped with melty provolone cheese, and a crispy bacon patty, also topped with... read more

• Refueling
• Fresh vegetable salad

This colorful salad tastes as good as it looks, thanks to a smooth peanut butter dressing. It's ready in just 20 minutes. All you need are brightly colored vegetables like carrots, radishes of various colors, and fresh cucumber. And to make them look beautiful and... read more

• Pickled onions
• Taco bowls
• Iceberg Lettuce Coleslaw
• Taco filling

Surprise your guests with a unique way to serve tacos – in edible tortilla bowls. You'll need a standard metal muffin pan. Insert the tortillas and bake until they form into bowls. Fill the edible bowls with your fillings and... read more

This recipe is perfect for a large crowd. To avoid spending hours in the kitchen wrapping each guest, simply fry the shredded chicken in teriyaki sauce, place it on a large platter, and serve with a stack of thick, read more

These juicy wraps are a great example of how to enjoy a sandwich without the extra calories. Use lettuce leaves instead of pita bread or a bun! Make chum salmon patties with teriyaki sauce and serve on lettuce leaves with tomatoes. Juicy and - read more

Save the traditional canned tuna salad for every day, but for a special occasion, make it with fresh tuna baked in the oven on a bed of lemons. For a stunning flavor, simply combine the fish with walnuts and... read more

The classic BLT sandwich (bacon, lettuce, tomato) is transformed into a vegetarian delight with tempeh, which can be used in place of fried bacon. Thin slices of tempeh are marinated in a mixture of maple syrup, soy sauce, and smoked paprika, and then... read more

• Beef taco filling
• Stuffed tomatoes

These ground beef tacos are served not in traditional tortillas, but in fresh tomatoes. Just the thing when you're craving tacos but you're on a diet! Serve as a refreshing summer appetizer or as a main course for a light dinner. If yours... read more

Marinate pork chops in simple sweet black tea, then dredge in flour and fry until crispy. The meat turns out juicy, tender, and deliciously flavorful. Place the chops on buns with lettuce leaves, tomatoes, and red onions. read more

To make these delicious sandwiches, coat chicken breasts in flour, deep-fry, and then dip in Asian sweet and sour sauce to coat completely. Serve on buns with a slice of cheese, tomato, and lettuce. read more

• Steak
• Shrimps
• Salad

This steak's incomparable flavor comes from a herbed beer marinade and, of course, grilling it on an outdoor grill. Marinate the meat overnight to tenderize the steak, then grill it with shrimp and serve with a grilled salad. read more

This hoagie sandwich offers an unrivaled combination of roast beef, turkey breast, and ham with fresh and marinated vegetables in a vinaigrette. It's delicious and filling—a gourmet lunch on the go. read more

• Beef and marinade
• Lettuce wraps
• Soy sauce with sesame seeds

If you don't have an outdoor grill, an electric grill or even a grill pan will work. Marinate thin slices of beef tenderloin in a spicy soy sauce, grill with green onions, and serve on lettuce leaves with marinated... read more

• Salad
• Sandwiches

This hearty egg salad with ham and hot pickled peppers is perfect for making hearty sandwiches. Before assembling the sandwiches, let the salad sit in the refrigerator to firm up slightly and prevent it from becoming runny. Spoon it onto toasted bread and add... read more

• Chicken
• Salad and wrap

Make a juicy salad with spicy grilled chicken breast, fresh vegetables, and roasted carrots in a refreshing ranch dressing and wrap it in a pita bread. These wraps are perfect for taking to work for a healthy snack or on the go. And for convenience, read more

• Beef
• Sauce
• Casserole

Make a bacon cheeseburger-inspired casserole, filled with juicy beef and tons of melty cheese. Several types of cheese—Swiss, American, Cheddar, Monterey Jack, and cheese ravioli—make the flavor rich and full. When serving: read more

Make healthy turkey burgers packed with the delicious flavor of a Tex-Mex burrito. The patties, in addition to ground turkey, include typical burrito ingredients like rice, beans, and lots of aromatic spices. Place the juicy patties on buns, and... read more

This recipe features two small but crucial ingredients that make these salad bowls amazing: pickled ginger and shredded nori. The tart ginger and salty seaweed perfectly complement the savory-sweet flavor of the teriyaki salmon. read more

A classic cheeseburger is a juicy beef patty topped with a slice of melting cheese, crisp lettuce, tomato, red onion, and a sauce made with ketchup, mayonnaise, and relish. Nothing extra for a superb, original flavor! Maybe just a sesame seed bun? read more

• Shrimps
• Salad bowls
• Quick pickled vegetables

The dense inner leaves of lettuce serve as edible bowls for this wonderful Asian-inspired appetizer. Top each leaf with some shrimp in a sweet and spicy sticky sauce, a slice of cucumber, some pickled vegetables, and, if desired, read more

• Steak
• Innings

Fajitas are thin, fried strips of juicy beef wrapped in a tortilla with fried bell peppers, onions, and herbs. Arguably the most popular and easiest Mexican dish to prepare outside of Mexico, fajitas are incredibly tasty. read more

• Hamburgers
• Homemade seasoning
• Blue cheese dressing

Make a delicious, thick burger at home, just like in a restaurant. A juicy beef patty, deep-fried onions, crispy iceberg lettuce, fried bacon, and a refreshing blue cheese dressing complement each other perfectly, and the cherry on top is... read more

Another great use for an air fryer: you can cook burgers in it! This eliminates the hassle of firing up the grill, creating smoke in the kitchen, or creating greasy splatters everywhere. You can use this recipe and add your favorite toppings, such as: read more

Kuy teav, a rice noodle soup of Chinese origin, is traditionally served for breakfast in Cambodia. It harmoniously combines the flavors of shrimp, pork, and vegetables. This dish is especially popular during holidays, including Chinese New Year. read more

This simple ceviche is made with sweet bay scallops, tender avocado, tart citrus, and spicy jalapeño. If you're substituting regular scallops for bay scallops, be sure to chop them into smaller pieces so they... read more

Flautas (or taquitos) are Mexican tortilla tubes filled with meat that are fried until crispy and served with a variety of toppings. Make mini flautas filled with Mexican chorizo ​​and potatoes and serve as... read more

Peru is the birthplace of ceviche, a dish of fresh seafood cooked in a sour medium. This version is especially popular in Lima. The word carretillero means it's served from a street cart. This ceviche features warm, crispy pieces of fried octopus. read more

Before grilling, the chicken is brined in a maple syrup, garlic, thyme, and pepper brine, which not only helps it retain its juiciness but also adds more flavor. Serve the chicken with a simple green salad, cornbread, and gravy. read more

• Pickled onions
• Marinated beef
• Quesadilla

To make a cheese quesadilla with the flavor of Korean barbecue bulgogi, ground beef is fried with a blend of Korean spices and herbs, then placed on a tortilla topped with cheese, pickled onions and fresh iceberg lettuce and fried until - read more

Marinate chicken breast in sweet and spiced tea, grill, then slice and toss with pecans and apples in a honey mayonnaise dressing. This delicious salad will be the base for your sandwiches. Serve it on buns or... read more

Turkey, with its neutral flavor, is the perfect choice if you want to infuse your burger with Asian flavors, like Anne Burrell does. Add garlic, ginger, water chestnuts, cilantro, soy sauce, and sambal oelek to ground turkey, and— read more

When you want to quickly grill something delicious on a warm summer evening, this burger is the perfect solution. You only need to season the outside of each patty just before grilling to create a beautiful crust. And the one specified in - read more

Whether you're looking for a new vegetarian dish or just want to spice up your holiday menu, these simple and delicious mushroom sliders are the perfect choice. A zesty marinade of mustard, vinegar, soy, and Worcestershire sauce infuses the mushrooms with... read more

Spinach and artichokes are a perfect combination, and they find a perfect match in this calzone filling. To quickly make these Italian pastries, buy frozen unbaked dinner rolls (formed dough), thaw them, and roll them out as you would... read more

• Taco
• Chicken for tacos

Ree Drummond makes a big batch of chicken filling that goes well with many Tex-Mex dishes (tacos, enchiladas, burritos) and freezes several portions for a quick, delicious dinner anytime. Try the chicken tacos - read more

• Refueling
• Salad

If you're planning a Tex-Mex dinner, this Mexican salad makes a great, vibrant addition to your main course. It's loaded with fresh vegetables, cheese, a delicious creamy dressing, and sweet, smoky grilled corn. The finishing touch is... read more

• Tomato and Arugula Pesto
• Sandwich

This triple-decker turkey sandwich with crispy fried pancetta is packed with a ton of flavors, with savory, spicy, and sweet notes. The star ingredient is homemade arugula and sun-dried tomato pesto, which comes together in a blender in minutes. read more

Make mini burgers by swapping out regular buns for something even more delicious: stuffed potato skins with cheddar and bacon! Simply bake store-bought stuffed skins until they're warm and crispy, then assemble the sandwiches with - read more

Make a classic cheeseburger with a juicy beef patty, vegetables, and a slice of American or Cheddar cheese for an authentic taste. This recipe grills the patty and buns, which adds even more flavor to the sandwich. Before grilling, make sure to... read more

A savory egg salad with fried bacon bits, celery, mustard, and pickle relish makes a delicious filling for a hearty club sandwich. Top it off with tomato slices and lettuce leaves for a delicious snack that... read more

• Refueling
• Bottom layer
• Shrimps

This bowl can also be called lazy summer rolls because you don't have to roll each roll; you just arrange all the ingredients beautifully in a bowl. The bottom layer is rice noodles, then top with fried shrimp, vegetables, mango, and herbs. read more

• Burgers with fried bacon, chorizo ​​and a fried egg
• Taco Tots

To give her burgers a spicier, Tex-Mex twist, Ree Drummond mixed ground beef with raw chorizo ​​and canned green chili peppers. She then topped the buns with mayonnaise and fresh cilantro, without— read more

• Green sauce
• Red sauce
• Enchilada

Traditional Mexican enchiladas are tortilla tubes filled with meat, baked in a sauce topped with melted cheese. This festive version is made in puff pastry stacks, and instead of one meat sauce, the filling contains two: red and read more

These double-patty burgers are also packed with double the mushroom flavor: one beef patty is complemented by a second "patty" made from a whole portobello mushroom cap, all topped with a rich, creamy sauce made from the leftover mushroom stems. Classic - read more

Cubes of deli ham, grated Swiss cheese, fried shallots, and fresh herbs imbue this frittata with extraordinary flavor and texture. It's perfect for breakfast, lunch, and dinner. A simple green salad makes the perfect light side. read more

This meatloaf is made with the same mixture Italians use to make meatballs: ground beef, pork, and veal, seasoned with Parmesan and parsley. It's topped with a ketchup-balsamic mixture, which... read more

Besides the delicious taste, these easy-to-make chickpea waffles are similar to falafel, so they can be served like falafel: in a pita with fresh and pickled vegetables. You can fry them ahead of time and store them in the freezer for - read more

The highlight of this delicious, vitamin-rich salad is the sweet mango pieces, which stand out among the green ingredients (cucumber, lettuce, and avocado) not only for their color but also for their wonderful tropical flavor. Dress the salad with a mixture of citrus juices, honey, and read more

A tostada is a crispy Mexican flatbread typically served with a variety of traditional Mexican toppings. You can easily make your own by frying small corn tortillas in oil until they are - read more

A perfectly fluffy omelet, crispy fried potatoes, and juicy patties—a perfect solution for a hearty brunch. And the best part about this recipe is that everything cooks in the oven on a single foil-lined baking sheet, eliminating the need for... read more

This version of stuffed pork cutlets with a breadcrumb filling is a lifesaver when you're short on time. It's just as delicious, but with minimal effort: you don't have to stuff the cutlets with filling. Simply spoon it over the meat and fry in - read more

Want your child to enjoy a healthy snack? Make healthy sandwiches in the shapes of interesting figures. It's easy to do with various cookie cutters, and your child will be happy to help! The sandwiches are made with whole grains - read more

• Sweet potato hummus
• Wraps

Why not give traditional hummus a new twist? Baked sweet potatoes are a perfect choice. Their soft texture pairs beautifully with chickpea puree, making them a great spread for delicious and healthy wraps. read more

Make chicken fajitas for a healthy salad that's easy to take to work in a jar. It requires minimal effort: simply toss the chicken with vegetables and fajita seasoning on a baking sheet, bake, and serve. read more

The sweet, citrusy notes of blood orange, refreshing mint, zesty red onion, and salty feta work perfectly together in this luscious salad. Before adding the onions, soak them in cold water to remove the bitterness, and peel the oranges. read more

If you have leftover beef meatballs and cooked rice from last night's dinner, it's a great excuse to make a breakfast burrito! The filling also includes canned refried beans, shredded cheese, fresh pico de gallo salsa, avocado, and fresh leafy greens. read more

This quick homemade meat stew is loaded with vegetables and takes just a few minutes longer to simmer than it would take to reheat canned meat. Finely chopping the vegetables in a food processor significantly reduces the cooking time. Serve the stew over... read more

This light and elegant salad can be made with any salad greens or a mix of them, but its real highlight is the vinaigrette dressing of brown butter, balsamic vinegar, rosemary, and walnuts. The aroma will linger... read more

Ham, cheese, eggs, and cream are the basic ingredients of a classic quiche, which is quite easy to make if you have a sheet of pie dough in the fridge, either store-bought or pre-made according to your favorite recipe. To prepare: read more

The classic BLT sandwich (bacon, lettuce, tomato) is transformed into a luxurious sandwich with creamy avocado purée and a fried egg on a crispy slice of bread. These simple toasts are quick to make but incredibly delicious. First, toast the... read more

This light and delicious salad combines chicken with celery, toasted pecans, and red grapes, earning it its name in honor of Napa Valley, a wine-growing region in California (USA). The salad is dressed with read more

Bang Bang Shrimp is a signature appetizer of the American restaurant chain Bonefish Grill. Shrimp are crispy breaded and coated in a creamy, sweet and spicy sauce. Anyone who's tried them tries to recreate the recipe at home. And here's one of them: read more

This refreshing Green Goddess dressing is a delicious way to use the bountiful harvest of early spring and summer greens. You can make it with whatever herbs you have on hand, combining their fragrant flavors, such as parsley, basil, read more

This juicy, vitamin-packed salad combines the youngest vegetables to appear in the garden: radishes, lettuce, onions, and carrots. For a more elegant look, slice the vegetables as thinly as possible, perhaps using a vegetable peeler. read more

This huge, juicy, and filling sandwich will be appreciated by those who expect maximum flavor from every bite. Roast beef, corned beef, turkey breast, and pastrami—all four types of meat are sliced ​​into the thinnest possible pieces and stacked between two slices. read more

Chicken Cordon Bleu, prepared in reverse order, is just as tasty as the famous Swiss schnitzel stuffed with cheese and ham, but looks more impressive and is suitable for those who want to move away from the traditional presentation of the dish, not - read more

This salad features hearty carrots, juicy fresh greens, goat cheese for a creamy flavor, and toasted almonds for a delicious crunch. The carrots are pre-roasted in the oven to enhance their flavor. read more

A quick, yet delicious and juicy salad with a hot dressing. Its base is lettuce leaves. Use red and green ones to make the appetizer interesting. The greens are drizzled with a hot dressing of sweet grape tomatoes sautéed in olive oil. read more

The classic combination of bacon, lettuce, and tomato, or simply BLT, is great for sandwiches and salads, as well as appetizers like these stuffed tomatoes. They're filled with a mixture of fried bacon, lettuce, and stale bread in... read more

This juicy, crisp, and vitamin-packed salad makes a wonderful complement to festive meats. Cauliflower florets, like a sweet and tart apple, are sliced ​​thinly and mixed with salad greens for a tart, sweet, and tangy flavor. read more

Mini sliders are a fun appetizer and a highlight of any home party, whether it's a board game night or a game night together. They're made using small, bite-sized buns filled with filling and typically... read more

This salad uses multigrain spaghetti, which is boiled and mixed with thin strips of bell pepper, romaine lettuce, ham, and cheddar. This makes your salad not only healthy but also very filling and delicious. Special - read more

All the ingredients for this vibrant Mexican-style salad and its dressing are grilled. To make the dressing, the jalapeño pepper is blended with tomatillos, citrus juice, and spices. Some of it is reserved for serving. read more

This dish uses thin slices of chicken breast that are quickly fried in a pan. They are dipped in beaten eggs and then rolled in a mixture of panko breadcrumbs, almond flour, and lemon zest. After frying, read more

A hearty Italian-style salad bursting with vibrant flavors, juiciness, and the contrasting textures of tender chicken, soft mozzarella, and crispy breadcrumbs. The chicken breast is grilled, sliced, and tossed with lettuce. read more

• Salad
• Ranch Gas Station

American ranch dressing is considered the best dressing for raw vegetables. It's made from a mixture of mayonnaise, sour milk, chopped fresh herbs, and spices. The sour milk flavor of this dressing harmoniously complements the refreshing juiciness of the vegetables. Mix in - read more

To make this salad, you don't need to smoke the chicken. Chicken breasts are rubbed with smoked paprika and grilled. This gives them a delicious smoky flavor, which is even more intense if you grill them on a charcoal grill. Serve - read more

The Moroccan-style cutlet is served with a light, juicy salad of romaine lettuce, cucumbers, tomatoes, red onion, and fresh herbs (mint or cilantro) dressed with olive oil, lemon juice, and a little hot pepper. read more

The combination of sweet, ripe tomatoes with crispy bacon and juicy lettuce has become so popular and harmonious that it's simply called a BLT, after the first letters of the main ingredients. This trio is served as a sandwich between two slices - read more

This light and juicy salad is made with a generous amount of romaine lettuce and crunchy croutons, and all the flavor comes from a blue cheese dressing mixed with grated Parmesan, lemon juice, mustard, and anchovies. Everything - read more

Salad greens are a delicious and healthy addition to almost any dish. Thin slices of crisp radish make a great companion, and to keep the salad from feeling boring, top it with toasted sunflower seeds and dressing. read more

Salad greens will sparkle with new flavors when dressed with an apricot vinaigrette. Champagne vinegar blends with apricot jam, resulting in a unique, sweet-tart, refreshing flavor that will bring out the best in you. read more

Hawaiian poke salad is made with fresh raw tuna, which is cut into small cubes and mixed with similarly sized sliced ​​cucumbers and green onions. The salad is dressed with a mixture of soy sauce, lemon juice, rice vinegar, and sesame oil. read more

A summer Italian panzanella salad made with toasted bread cubes, tomatoes, and deli meats in a vinaigrette dressing, served in a unique ciabatta bread bowl. All the delicacies—salami, prosciutto, soppressata—and provolone cheese are included. read more

• Steak
• Vinaigrette dressing
• Salad

This hearty, meaty salad features juicy lettuce, tender avocado, sweet tomatoes, crisp jicama, crumbled queso fresco, and thinly sliced ​​grilled New York strip steak with a herb crust. Also includes: read more

This light, vitamin-rich salad of aromatic fennel, juicy lettuce, and radishes in a fermented milk dressing becomes even more delicious and filling when paired with fried scallops. The scallops are deep-fried in a cornmeal coating and... read more

Grilling watermelon caramelizes its sugars, bringing out its flavor even more, and adding a delicious smoky note to the juicy flesh. It's a perfect ingredient for a Thai-style appetizer! After grilling, watermelon... read more

• Shish kebabs
• Refueling

Prepare turkey shashlik and serve it like a famous club sandwich: with bacon, tomatoes, lettuce, and mayonnaise sauce. It's not only delicious but also practical, as this way, without plates or utensils, shashlik... read more

Prepare a juicy, thick beef burger just like they do at the popular American burger chain Fatburger. The ground beef patty is grilled with a slice of cheese that melts deliciously on top of the meat, and then... read more

This vibrant, juicy salad is made with strawberry slices mixed with torn endive leaves, chives, and walnuts, which add a warm, rich flavor and crunch. Edible flowers are the highlight. With them, the salad... read more

• Steak
• Salsa

Instead of traditional tortillas, these tacos are served on sturdy lettuce leaves. This makes the appetizer low-calorie, light, summery, and impressive if you're serving it as a treat at a family party. For the taco filling, fry it on - read more

Instead of beef patties, these veggie burgers are made with fried portobello mushroom caps. Before grilling, they're brushed with fragrant olive oil, flavored with balsamic vinegar, garlic, and thyme, which adds even more flavor. read more

A simple salad made with diced hard-boiled eggs. Red onion and celery add juiciness and vibrant flavor. To make the onion less bitter and more harmonious with the salad ingredients, soak it briefly in cold water. read more

• Salad
• Cilantro-Jalapeño Vinaigrette

This light lunch is made with ingredients from the popular Mexican appetizer, guacamole. However, there's no avocado paste or puree here. You'll only taste the guacamole when the ingredients are combined into a salad. Shake separately. read more

Grilled chicken gets its vibrant, rich barbecue flavor from the sauce applied before grilling and several times afterward. To make the sauce, microwave the mango in a vinegar mixture. read more

• Chicken sandwiches
• Apple and Avocado Smoothie

The filling for these sandwiches is made from chicken breast mixed with onions, basil, and tarragon, and dressed with a yogurt sauce. The chicken is pre-simmered in jasmine green tea, which gives it a unique flavor that's interesting— read more

The dish is made with a mix of lettuce, generous amounts of parsley, green onions, mint, cucumber, and sweet grape tomatoes, and is tossed with a lemon dressing and crispy pieces of fried pita before serving. A juicy, vitamin-rich salad with - read more