Time: 25 min.
Complexity: easily
Servings: 8

American ranch dressing is considered the best dressing for raw vegetables. It's made from a mixture of mayonnaise, sour milk, chopped fresh herbs, and spices. The tangy flavor of this dressing perfectly complements the refreshing juiciness of the vegetables. Combine mixed lettuce, red onion, radish, raw carrots, cucumber, and bell pepper in a bowl and top with ranch dressing. Soak the onions in water first to soften their flavor. Serve as an appetizer or as a side dish with any meat dish.

Ingredients:

Salad

• 1 red onion, thinly sliced
• 1 head red leaf lettuce, torn
• 1 head romaine lettuce, torn
• 6 radishes, thinly sliced
• 2 carrots, grated
• 2 cucumbers, thinly sliced
• 1 large green bell pepper, thinly sliced

Ranch Gas Station

• 2/3 cup mayonnaise
• 2/3 cup sour milk or kefir
• 2 tablespoons apple cider vinegar
• 0.5 tsp onion powder
• 2 tbsp finely chopped fresh chives
• 2 tbsp finely chopped fresh parsley
• 1 clove of garlic, grated

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

leaf lettuce, romaine lettuce, sweet pepper, carrot, radish, cucumbers, ranch sauce

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Preparation:

Step 1
• Prepare the dressing: In a small bowl, combine mayonnaise, sour milk, vinegar, onion powder, chives, parsley, garlic, 1/2 teaspoon salt and a little black pepper.
Step 2
• Prepare the saladPlace the red onion in a bowl and cover with cold water; let sit for 10 minutes, then drain.
Step 3
• Combine the lettuce leaves in a large bowl and add the radishes, carrots, cucumbers, bell peppers, and red onion. Toss with the dressing and season with salt to taste.

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