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Ranch Deviled Eggs


How to Make Ranch Deviled Eggs
Time: 15 min.
Complexity: easily


Recipe for deviled eggs with ranch dressing.


Ingredients:

Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

    Step 1
  • Mash the yolks into a paste, mix with mayonnaise, Dijon mustard, and ranch dressing. Fill the egg whites with the mixture and pour over barbecue sauceSprinkle the stuffed eggs with green onions.

Votes: 1

Photo by Melissa d'ArabianRecipe author - (Melissa d'Arabian) - chef, TV presenter, culinary writer
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